Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, better than jiffy cornbread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Better than Jiffy Cornbread is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Better than Jiffy Cornbread is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Better than Jiffy Cornbread:
- Take 2 1/2 cups milk
- Take 2/3 cup white sugar
- Take 1/2 cup vegetable oil or melted butter
- Make ready 2 large eggs
- Take 2 cups all purpose flour
- Get 1 1/2 cups cornmeal
- Make ready 1 tbs baking powder
- Prepare 1 tsp salt
Instructions to make Better than Jiffy Cornbread:
- Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
- In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
- In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
- Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
- Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
- Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.
So that’s going to wrap this up for this special food better than jiffy cornbread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
