Potato pea curry
Potato pea curry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato pea curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It's almost like chips with everything here, aloo dum with everything there. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian.

Potato pea curry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Potato pea curry is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato pea curry using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato pea curry:
  1. Make ready 2 medium sized potatoes - peeled and diced
  2. Prepare 1 red onion
  3. Take 2 tablespoons tomato paste
  4. Get 1 cup frozen peas
  5. Take Salt, red chilly powder, turmeric, garam masala
  6. Make ready Cooking oil
  7. Get cumin seeds

Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric, and red-pepper flakes. A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. When you're there, add the carrots, potatoes, and minced garlic.

Steps to make Potato pea curry:
  1. Heat oil in a deep pan. Add cumin seeds wait for them to pop. Now add chopped onions.
  2. When the onions turn soft, add tomato paste. Add salr, red chilly powder, turmeric. Stir, and quickly add 1/4th cup of water. Mix well.
  3. Now add diced potatoes to it. Mix so that the potatoes are coated with the cooked paste.
  4. Now add peas to it.
  5. Add 2 cups of boiled water, cover it and let it cook on medium heat. Stir after 5 minutes and check if the potatoes are cooked. If cooked, add garam masala (1 teaspoon), turn the heat to low, uncover the pot and cook it for another 2-3 minutes.
  6. Serve with rice or bread.

Give it all a good stir, and then add about a half. Serve over rice and garnish with cilantro. I think this curry would be very good too with spinach in it, instead of the peas, although its great as it is! ps. Potato Peas Curry or aloo matar ki sabji is ready, serve with hot with chapatis, roti & parathas. Add peas,potatoes and salt and mix well.

So that is going to wrap it up for this exceptional food potato pea curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!