Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy baked (skinless) chicken drumsticks. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Easy Baked (Skinless) Chicken Drumsticks is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Baked (Skinless) Chicken Drumsticks is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:
- Get 12 skinless chicken drumsticks
- Make ready Marinade
- Make ready 1/4 cup olive oil
- Make ready Juice of one small orange and one lime (or lemon)
- Prepare 1 tablespoon horseradish mustard
- Get 1 large clove garlic, crushed
- Get 1 tablespoon sugar (optional)
- Prepare 1 teaspoon chili powder
- Get 1 teaspoon salt
Perfect for a dinner any day of the week. Serve it with roasted veggies or a salad. Chicken legs are an excellent source of protein and a nutritious and healthy option if prepared in the right way. Baking chicken in the oven, is much healthier than fried chicken for sure!
Steps to make Easy Baked (Skinless) Chicken Drumsticks:
- Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
- Preheat oven to 425° F.
- Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
- Remove drumsticks from marinade and place on rack. Keep marinade to one side.
- Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
- Enjoy!
Scroll down to the recipe card for the detailed instructions. Rub it all over the drumsticks, as shown in the video below. Sprinkle generously with pepper and garlic powder. Add rosemary to the chicken, if desired. Turn drumsticks over and add more garlic powder, pepper and salt (same as before).
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