Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic parmesan hasselback potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Parmesan Hasselback Potatoes is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Garlic Parmesan Hasselback Potatoes is something which I have loved my whole life.
In a small bowl, mash butter with garlic and oregano; season generously with salt and pepper. Using a vegetable peeler, shave Parmesan; slide between about half the potato slices. Brush some garlic-herb butter on top of the potatoes.
To begin with this particular recipe, we have to first prepare a few components. You can have garlic parmesan hasselback potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesan Hasselback Potatoes:
- Make ready 6 small-medium potatoes
- Make ready 1 half red onion
- Prepare 6 pats of butter
- Prepare Parsley
- Make ready 2 garlic cloves
- Prepare Salt
- Get Pepper
- Get Seasoning Salt
- Take Grated Parmesan
They're super adaptable as well as you ramp up the taste with just about any herbs and spices you have on hand. Cut potato crosswise into thin slices, stopping when your knife hits the chopsticks. In a shallow plate or bowl, combine parmesan, black pepper, minced garlic, paprika, salt and Italian seasoning. Brace yourself - these Garlic Parmesan Hasselback Potatoes are about to rock your potato-loving world.
Steps to make Garlic Parmesan Hasselback Potatoes:
- Preheat oven to 400°. Slice red onion julienne style, mince garlic, and finely chop parsley.
- Next, Wash potatoes and place them each onto their own piece of foil. (about 6×6 inches or enough to wrap the whole potato when finished) Then, slice each potato hasselback style, not quite all the way through.
- Finally, using 1 pat of butter for each potato, push the butter, bit by bit in between each slice in the potatoes. After that push a piece of onion in between each slice also. This will hold them open a bit to add your herbs and spices. Then, season to taste with salt, pepper, and seasoning salt. Add the minced garlic and chopped parsley evenly to each potato as well.
- Finally, top each potato with a shake or two of grated parmesan. Wrap tightly in foil. Place on a cookie sheet and bake for 45-60 minutes or until potatoes are tender.
- Serve with Breakfast, Lunch, Dinner, or even as a Snack! Enjoy with a dollop of sour cream or your favorite potato toppings!
Coated with butter, garlic and parmesan, these potatoes are crispy and so flavorful. If you love a good potato side dish, this is for you! If you know me, you know I love my potatoes. Here is a little tip, you can drizzle some parmesan cheese on the potatoes before putting them in the oven! How to make these Garlic Butter Hasselback Potatoes: Make sure you wash the potatoes really well when preparing to make these easy baked Hasselback Potatoes because you won't be peeling these babies.
So that is going to wrap this up for this special food garlic parmesan hasselback potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
