Smoked Whole Chickens Revisited
Smoked Whole Chickens Revisited

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked whole chickens revisited. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crave this delicious smoked whole chicken recipe with simple step by step tutorial. It won't take long to cook this tasty meal you and your family will crazily enjoy! Smoked chicken is definitely going to be the star of the show for your work's potluck, family holiday feast, or just to show off for your sweetie.

Smoked Whole Chickens Revisited is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Smoked Whole Chickens Revisited is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook smoked whole chickens revisited using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Smoked Whole Chickens Revisited:
  1. Take 2 whole chickens 3-5 lbs each
  2. Take 1 orange
  3. Take 1 lemon
  4. Take 2 sprigs rosemary
  5. Prepare 4 sprigs tarragon
  6. Take 4 cups sugar
  7. Take 3 cups kosher salt
  8. Prepare 6 dried bay leaves
  9. Make ready 1 tbsp chopped dehydrated onion
  10. Prepare 1 tsp whole pepper corns
  11. Take 3 gallons water
  12. Make ready BBQ Chicken Rub Mix
  13. Get All purpose seasoning*
  14. Take 1 cup salt, 1/2 cup granulated garlic, 1/4 cup pepper

But a year or so ago I discovered that it's better to smoke poultry at a higher temperature. Smoked Whole Chicken is one of the most common things we cook on our smokers, and you'll see just how easy it is to do on your smoker or grill. Our collection of grills and smokers are like our kids, we can't choose a favorite. Our recipe for whole smoked chicken will be the juiciest, most flavorful you've ever tried.

Steps to make Smoked Whole Chickens Revisited:
  1. Combine the kosher salt, sugar, bay leaves, pepper and chopped dehydrated onion into the 3 gallons of water. Soak the chickens in the refrigerator overnight.
  2. Get smoker heating to 325°. I have an offset barrel smoker that I modified to use a water bath. I did not add water to the pan because I was worried that might make the skin rubbery.
  3. Rinse chicken in cold water and pat dry.
  4. Cut the orange and lemon into 1/8 wedges.
  5. Stuff each chicken with half an orange, half a lemon, 1 sprig rosemary and 2 sprigs of tarragon.
  6. Cover all sides of the chickens with the AP rub and BBQ chicken rub.
  7. Place the chickens in the smoker breast side down. I'm using a charcoal, maple wood and peach wood combination. I have an abundance of maples on my property which gives a nice sweet smoke and used peach chips that I bought as another sweet smoke to balance the charcoal.
  8. After 1 hour check the temp of the white and dark meat. You're looking for 165 in the white and 175 in the dark. With my smoker I wasnt there, about 2 hours or so away.
  9. Brush the skin with oil and rotate in the smoker to ensure an even cook. You can use any oil you like, olive would give it a nice fruity flavor. I used canola for the neutral flavor plus it's what I had on hand, next time I will try peanut oil because it's amazing!
  10. After one more hour rotate the chickens and check the skins to see if they need oiled again.
  11. When the temps are good pull the chickens and let rest about half an hour before carving.
  12. The skins on my chickens cracked and started to pull away. I think 325° was too hot. My goal was for them to only cook for 2 hours but the dark meat was not temping. I contemplated tenting with foil to protect the skin but wasn't sure what it would do to the texture. Next time I'll stick with my original temp of 275° and cook longer brushing multiple times with peanut oil… it tastes so amazing so I'm not at all disappointed, plus I get to keep cooking this recipe over and over to get it right!

Traeger wood pellet grills make roasting and smoking whole chickens easy thanks to convection heat. Just brine, season, and smoke this chicken over mesquite hardwood for a recipe you'll keep coming back. Now we smoked a whole chicken and love it. Roast chickens make a near weekly appearance for us. As we get older, the lighter meat of Time factor for this how to smoke chicken recipe will vary depending on how big your whole smoked chicken is and the temperatures you keep your smoker.

So that’s going to wrap it up with this special food smoked whole chickens revisited recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!