Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry jam cake π. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Strawberry jam cake π is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Strawberry jam cake π is something that I’ve loved my whole life.
When I need a cake for a special occasion, this is my go-to recipe because everyone is crazy about it. Every year I make it for a cake raffle we have at work for Relay for Life. It has raised a lot of money for a very good cause.βTammy Urbina, Warner Robins, Georgia.
To get started with this recipe, we have to first prepare a few components. You can cook strawberry jam cake π using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry jam cake π:
- Prepare 800 g all purpose flour
- Make ready 12 eggs
- Take 1 simas butter
- Prepare 2 cups sugar
- Get 3 teaspoons baking powder
- Take 2 teaspoons vanilla flavor
- Take Food colour
- Make ready Brownie
- Prepare Pinch salt
Playing How To Make Strawberry Jam Cake. "This cake is great because it's so versatile. For the cake, in a medium bowl, whisk together flour, baking soda and salt. With instructions for canning, refrigerator, or freezer jam. How long does strawberry jam last.
Instructions to make Strawberry jam cake π:
- Creaming: Mix the butter and the sugar using a mixer until creamy. Then add eggs into the mixer and mix again until smooth and fluffy.
- Cake mix: In a bowl, seive the flour, baking powder, and a pinch of salt, and mix together. Add the dry ingredients to the wet ingredients and mix thoroughly into a dropping consistency. Add vanilla flavour and mix again.
- Colouring: Divide cake batter into three parts. The first part, add brownie to it. The second part, add strawberry colour to it. And leave the third part plain.
- Greasing: Grease your cake pan with butter. Pour the cake batter into the cake pan by pouring the chocolate cake mix, followed by the strawberry cake mix, and then the plain cake mix.
- Preheating: Preheat your oven, by turning on the oven to 150Β°c or 302Β°f.
- Baking: When the oven is preheated, you can now transfer the cake pan into the oven and allow it to bake for about 45 minutes. When the cake is baked, you remove it from the oven and allow it to cool for some time, before removing it from the cake pan.
- Decorations: When the cake is cooled, slice the cake in half and apply strawberry jam on both halves, and put back the two halves back together (which means the strawberry jam should be in the middle of the cake). Using a fondant, simply wrap the whole of the cake and decorate it as you wish.
- Chill the cake in a freezer, and ulala, your strawberry jam cake is ready to be served. OH YUMπ
If you process your jars in a water bath, they will keep (unopened) at room temperature for about a year. This is the cake I made her, along with a mermaid dessert table :) Nice to share my last cake with you all, as I have finished with my business and have returned to teaching. It is incredibly sweet, much like the relationship between Chubbs and Spencer. Drawing with icing is difficult though. Every last bit of that cake must have.
So that’s going to wrap this up for this special food strawberry jam cake π recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!