Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon-wrapped cheesy meatloaf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser! I have tried many but this is by far my families favorite. Reviews for: Photos of Dad's Cheesy Bacon Wrapped Meat Loaf.
Bacon-Wrapped Cheesy Meatloaf is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Bacon-Wrapped Cheesy Meatloaf is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have bacon-wrapped cheesy meatloaf using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon-Wrapped Cheesy Meatloaf:
- Take 1 package (16 ounces) thick cut bacon
- Prepare 1 1/2 lb ground beef (chuck or about 80/20)
- Make ready 1 cup shredded cheese (your favorite one or more)
- Get 1 envelope beefy onion soup mix (lipton or other)
- Prepare 1/3 cup ketchup
- Prepare 2 tbsp yellow mustard
- Make ready 1 tsp worcestershire sauce
- Prepare 2 eggs
- Take 1 cup - give or take - cracker crumbs (any kind-I used bacon ritz)
- Prepare 2 clove minced garlic
- Make ready 1 salt & pepper to taste
My Dad did this meatloaf on the grill in a cast iron pan, but it's This is my dad's meatloaf recipe, that we've spent years "perfecting." This meatloaf is a huge crowd pleaser– popular with anyone. This Cheese-Stuffed Bacon-Wrapped Bundt Meatloaf is the PERFECT Keto dinner that comes out soo juicy and cheesy! This meatloaf is so full of flavor! I did look through many recipes to finally come up with this one by adding ingredients that I liked, and taking away ones I did not.
Instructions to make Bacon-Wrapped Cheesy Meatloaf:
- Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top.
- In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go.
- Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F.
- Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.)
- When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll.
Home Main dish Bacon Wrapped Cheesesteak Meatloaf. Macaroni and Cheese with Caramelized Onions and Bacon. This easy Bacon Wrapped Meatloaf recipe will become a family favorite for sure! Meatloaf is back and better than ever; wrapped This bacon wrapped meatloaf will surely please and impress your entire family. Not to mention how easy it really is to make meatloaf and.
So that’s going to wrap this up with this exceptional food bacon-wrapped cheesy meatloaf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
