Mouthwatering Meatloaf
Mouthwatering Meatloaf

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mouthwatering meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Find & Share Your Favorite Dishes! Then combine all of the rest of the meatloaf ingredients. Mix last four ingredients together and spread over meatloaf mixture.

Mouthwatering Meatloaf is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mouthwatering Meatloaf is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mouthwatering meatloaf using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mouthwatering Meatloaf:
  1. Prepare 1 lb ground beef
  2. Take 1 lb ground sausage (I use Johnsonville italian)
  3. Make ready 1 cup Italian breadcrumbs
  4. Get 2 cup shredded chedder cheese
  5. Make ready 2 large eggs
  6. Prepare 1 packages onion soup mix
  7. Make ready 1 onion, chopped
  8. Prepare gravy
  9. Take 2 envelope brown gravy
  10. Make ready 2 cup water

For such a simple name, there are seemingly endless ways to prepare this quintessential comfort food. Try one of these delicious variations on an old favorite.. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. I hate to admit it, but growing up meatloaf was a dinner I never looked forward to.

Instructions to make Mouthwatering Meatloaf:
  1. Combine ground beef, sausage, onion, soup mix, eggs, and breadcrumbs in a bowl.
  2. Add shredded cheese and mix together.
  3. Spray a shallow baking dish with non-stick spray.
  4. Form mixture into an oval in pan.
  5. Cover with foil and bake at 350°F for 45 minutes.
  6. Remove foil and continue baking for another 10-15 minutes as necessary.
  7. Remove and let cool 10 minutes.
  8. Slice into thick pieces and add to your mashed potatoes.
  9. Make gravy as directed. Pour over and enjoy!

Mashed meat with sauce slabbed on top. Little did I know it was much more than that. My grandparents were amazing chefs, hailing from Transylvania. Unfortunately made infamous by the legendary Count Dracula, Transylvania is a real place - a region in central Romania that has had strong Hungarian influence since the tenth century. Mix together hamburger, crumbs, egg, onion, salt, pepper, and HALF of tomato sauce.

So that is going to wrap it up for this special food mouthwatering meatloaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!