Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's ez spicy spanish rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's EZ Spicy Spanish Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mike's EZ Spicy Spanish Rice is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's ez spicy spanish rice using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Spicy Spanish Rice:
- Prepare Instant Success Rice [or you can make your own]
- Get ROTELL Tomatoes With Green Chilies
- Prepare Green Bell Pepper
- Prepare Yellow Bell Pepper
- Make ready Red Bell Pepper
- Take Orange Bell Pepper
- Get Sweet Onion
- Make ready Fine Minced Jalapenos
- Prepare Fine Minced Garlic
- Prepare Ground Cumin
- Get Cayenne Pepper
- Prepare Fresh Ground Black Pepper
- Get Of Your Favorite Salsa
- Make ready ● For The Sides
- Get Siracha Hot Sauce
- Prepare Tabasco Sauce
Instructions to make Mike's EZ Spicy Spanish Rice:
- Spicy Bean Burrito and Spanish Rice pictured.
- Fine mince your vegetables and herbs.
- Add everything, except for rice, to the pot with a slight amount of cooking oil. Fry until translucent.
- Boil rice as per manufactures directions.Usually 8 to 10 minutes Drain.
- Add to sauteed vegetables. Mix well.
- Top with fresh cilantro. Serve with hot sauce. Enjoy!
So that is going to wrap it up for this exceptional food mike's ez spicy spanish rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!