Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's porterhouse steaks & french vegetable melody. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the. T-Bone steaks and Porterhouse steaks are the same. The Porterhouse is just a larger version of A center "T-Shaped Bone" divides two sides of the steak.
Mike's Porterhouse Steaks & French Vegetable Melody is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mike's Porterhouse Steaks & French Vegetable Melody is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:
- Prepare ● For The Steaks
- Take 2 (2 Pound) Porterhouse Steaks [room temp]
- Prepare as needed Worshestershire Sauce
- Make ready as needed Weber Steak Shake
- Prepare as needed Fresh Ground Black Pepper
- Make ready as needed Course Sea Salt
- Make ready ● For The Steak Toppings
- Get as needed Thick Sliced Viadailia Onions [you'll want em' sweet!]
- Get as needed Thick Sliced Mushrooms
- Prepare as needed Salted Butter
- Get 2 tbsp Garlic Olive Oil
- Take 1/4 Cup White Wine
- Prepare ● For The Vegetable Melody
- Prepare 1 Pound Baby Golden Russet Potatoes [rinsed - halved]
- Take 1 Viadailia Onion [quartered]
- Take 2 Stalks Celery [1" cubes]
- Take 1/2 Green Bell Pepper [1" chopped]
- Make ready 10 Garlic Cloves [left whole]
- Prepare 1 LG Carrot [peeled and 1" chopped]
- Make ready 1/4 Cup Quality White Wine
- Take 1/4 Cup Chicken Broth
- Get as needed Course Sea Salt
- Make ready 2 tbsp French Herbs De Provence you'll want a hint of lavender
- Get 1 tbsp Fresh Ground Black Pepper
- Take as needed Garlic Olive Oil [to coat vegetables]
Check out Chicago Steak Company's premium T-bone and Porterhouse steaks to try to some of America's juiciest and most quality beef. This Porterhouse Steak recipe is tender, juicy and full of delicious flavors, rivaling the best steakhouse restaurants! This Porterhouse Steak rivals that of your favorite steakhouse restaurant! These porterhouse rib-eyes are brushed with a butter, Worcestershire, and mustard mix then reverse seared on the Traeger for perfectly juicy steaks.
Steps to make Mike's Porterhouse Steaks & French Vegetable Melody:
- Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
- Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
- Other than that, here's what you'll need food wise. Easy peasy!
- Chop all of your vegetable melody and add seasonings, broth and white wine.
- Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
- Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
- Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
- Then add your mushrooms to the mix and sautee for 5 minutes longer.
- Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
- Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
- Sorry baby! 😩
The Porterhouse steak is cut from the short loin section of cattle. Nothing is more enjoyable than a high-quality Porterhouse steak that's been expertly aged and cooked to perfection. I packed a few enormous porterhouse steaks in the cooler, and whipped up a batch of compound We enjoyed the bold Steakhouse variety with our Porterhouse Steaks, and the Texas Ranchero. Enjoy Mail Order Steaks and gourmet Gifts that deliver outstanding flavor and texture. The perfect gift for family and friends!
So that’s going to wrap it up with this special food mike's porterhouse steaks & french vegetable melody recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
