Cucumber Pickles
Cucumber Pickles

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cucumber pickles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cucumber Pickles is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cucumber Pickles is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cucumber pickles using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber Pickles:
  1. Take 5 Cucumber
  2. Take 200 ml ★ Vinegar
  3. Take 200 ml ★ Water
  4. Take 30 grams ★ Sugar
  5. Make ready 1 tsp ★ Salt
  6. Get 1 ★ Bay leaf
  7. Get 1 tbsp ★ Pickling spice
Instructions to make Cucumber Pickles:
  1. Cut off the end of the cucumbers. Place them in a shallow container, sprinkle about 20 g of salt (not listed) and leave for 5 minutes.
  2. Cut the cucumbers into 3-4 pieces and pour in enough water to cover the cucumbers.
  3. Put a plate on top as a weight, wrap it with plastic wrap and chill overnight.
  4. In a pan, add the ★ ingredients, bring it to a simmer and turn off the heat. Leave it until cooled.
  5. Pat dry the cucumbers from Step 3 with paper towels and transfer to a boiled and sterilized jar. Pour in the pickling mixture from Step 4.
  6. Put the lid on the jar and store it in the refrigerator. If you boil the whole jar, you can preserve it for a long time.
  7. Deep-Fried Salmon tartar sauce.

https://cookpad.com/us/recipes/144224-crispy-delicious-deep-fried-salmon-and-tartare-sauce

So that is going to wrap it up with this special food cucumber pickles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!