Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce
Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, telur kentang kecap / potato and egg in sweet soy sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have telur kentang kecap / potato and egg in sweet soy sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:
  1. Prepare 4 eggs, hard boiled then deep fried until golden brown
  2. Get 1 small potato, cut in half then cut into quarters, deep fried
  3. Prepare 2 garlics, finely chopped
  4. Take Water
  5. Prepare Sweet soy sauce
  6. Prepare Salt
  7. Get Pepper
  8. Make ready cube Chicken
  9. Get Oil for frying
Steps to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:
  1. Add some oil into a wok. Add in the garlics. Stir fried until fragrant.
  2. Then add in the potatoes and eggs. Stir until the garlics evenly coat the eggs and potatoes.
  3. Add the the water and seasonings. Then add in the sweet soy sauce. To make it more fragrant and delicious do not add the soy sauce directly into the ingredients but add it onto the wok so it drips slowly to the ingredients.
  4. Stir until the ingredients are evenly coated. Let it simmer.
  5. Turn off the heat. Serve.

So that is going to wrap this up with this special food telur kentang kecap / potato and egg in sweet soy sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!