Easy Crème Brûlée
Easy Crème Brûlée

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy crème brûlée. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This Easy Crème Brûlée is made with just four ingredients and features a rich custard base with a crisp caramelized topping. Do you have plans for Valentine's Day? You won't even believe how easy this Easy Creme Brulee recipe is.

Easy Crème Brûlée is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Crème Brûlée is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy crème brûlée using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Crème Brûlée:
  1. Take 100 ml Milk
  2. Take 100 ml Heavy cream
  3. Prepare 2 Egg yolks
  4. Get 3 tbsp Sugar
  5. Make ready 1 Vanilla extract
  6. Get 1 Powdered sugar

This is so exquisite, your guests won't believe. With these easy rules, crème brûlée really is one of the simplest desserts to master. It features snacks, entrees, and of course, desserts like this surprisingly easy crème brûlée. Creme Brûlée is a simple but elegant dessert made with egg yolks, heavy cream, vanilla and sugar.

Steps to make Easy Crème Brûlée:
  1. Add the egg yolks and sugar into a bowl, and mix with a hand mixer until the mixture becomes pale.
  2. Pour the milk and heavy cream into a small pot, and turn on the heat. Turn off the heat just before it starts to boil, and sprinkle with vanilla extract to add flavour.
  3. Add the Step 2 mixture into Step 1 and mix. (It's mixing rather than whipping.)
  4. Strain the Step 3 mixture to make smooth.
  5. Evenly pour the Step 4 mixture into molds. (Fill the molds less than 1/2 full.)
  6. Fill a baking sheet with hot water until it reaches 1/2 of the molds' height.
  7. Steam bake in the oven preheated to 180℃ for about 20 minutes. When cooled, chill in the fridge.
  8. Decorate with powdered sugar and mint leaves, then they're done.

A creamy custard topped with caramelized sugar! Creme Brulee is the perfect make-ahead dessert that will impress your guests! A silky, smooth vanilla custard topped with a layer of brittle caramel, that is easier to make at home than you think. At its most basic, creme brulee is a creamy, pudding-like, baked Culinary torches are really the best route. They are easy to use, affordable and take up little space in.

So that is going to wrap this up with this special food easy crème brûlée recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!