Taisen's mom's no noodle lasagna
Taisen's mom's no noodle lasagna

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, taisen's mom's no noodle lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Taisen's mom's no noodle lasagna is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Taisen's mom's no noodle lasagna is something that I have loved my entire life.

This no noodle lasagna is a low carb alternative to your favorite pasta! Have you ever made a no noodle lasagna using zucchini instead?? Well during the summertime our garden is PACKED with this proliferous vegetable and this is what we made.

To get started with this recipe, we have to first prepare a few components. You can cook taisen's mom's no noodle lasagna using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Taisen's mom's no noodle lasagna:
  1. Make ready 2 can Pillsbury crescent rolls
  2. Make ready 1 lb hamburger
  3. Take 1 round tube of mild or spicy sausage
  4. Make ready 1 medium to large onion
  5. Make ready 1 jar spaghetti sauce (any kind) or tomato sauce
  6. Prepare 1 small curd cottage cheese (16 ounces). I use two because I really like this cheese instead of ricotta cheese. You can switch this to ricotta if you want
  7. Take 1 parmesan cheese
  8. Get 2 cup mozzarella cheese
  9. Get 1 egg
  10. Get 1 italian seasoning to taste
  11. Get 1 salt and pepper to taste
  12. Take 1 garlic powder to taste

Mama's No Noodle Lasagna. by: Holly Zajac. Next add zucchini, another thin layer of sauce, half the chopped spinach,half of the ricotta mixture, followed by half of the shredded mozzarella. By food contributor Whitney of Eat Sleep Cuddle. Lasagna was always a family favorite of ours growing up, and my husband & I both fell in love with this version of my Mom's recipe that I made last week, using zucchini instead of.

Instructions to make Taisen's mom's no noodle lasagna:
  1. Chop up onion
  2. Fry the sausage and hamburger either together or separate. I did mine separate so I can tell the sausage is cooked all the way.
  3. While frying the hamburger and/or both together add in seasonings and onion towards the middle time frame
  4. Drain the grease from both and put in a bowl. add in sauce. mix. taste. if it needs more seasoning add it in. set aside
  5. In a bowl put cottage cheese, 1 egg and some parmesan cheese. mix well. set aside
  6. Open the mozzarella cheese
  7. Pre heat oven to 375
  8. Grease a cookie sheet. open the crescent rolls.
  9. Using one can of crescent rolls stretch them out but not to thin and pinch together the seams as best as you can on the cookie sheet
  10. Start your layers. I did 2 layers. meat mix, cottage cheese, parmesan cheese and then mozzarella cheese. repeat
  11. When finished the layers take the second can of crescent rolls and carefully make a top. stretch carefully and pinch the seams. wrap up the ends and sides together. I have trouble with this but it can be done!!
  12. When your done making sure it is sealed put it in the oven uncovered. cook until the top is a nice golden brown color. I did mine for about 35 minutes. pull it out and let it sit for 10 to 15 minutes
  13. Slice it and serve. enjoy

Satisfy your craving for cheesy, indulgent lasagna with this noodle-less version. Roasted eggplant slices stand in for noodles in this low-carb, gluten-free lasagna. No-Noodle Eggplant Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Mary Moore knows how to get all the comforting flavors of lasagna without all the work. The Omaha, Nebraska cook seals traditional lasagna ingredients between two layers of refrigerated crescent dough for a speedy specialty that's requested time and again.

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