Fried kienyeji eggs
Fried kienyeji eggs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried kienyeji eggs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is all about helping the egg lovers learn different and best egg recipes around the world. A fried egg, or a sunny side up egg, is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan, usually without breaking the yolk, and fried with minimal accompaniment. Fried eggs are an essential part of so many cuisines.

Fried kienyeji eggs is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fried kienyeji eggs is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have fried kienyeji eggs using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried kienyeji eggs:
  1. Get 2 kienyeji eggs
  2. Take 1 small onion
  3. Take 1 large tomato
  4. Prepare 2 Tbspn cooking oil
  5. Make ready 1 pinch salt

I basically bought a nonstick pan just for cooking. Southern Fried Chicken Drumsticks No Eggs Recipes. Fried Chicken Breast With No Egg Recipes. A fried egg is a beautiful thing.

Steps to make Fried kienyeji eggs:
  1. Chop the onions and tomatoes first and put them separately.
  2. Take a bowl and whisk the eggs, then place a non- sticky frying pan over the low heat.
  3. Let the oil heat, add onions to cook till light brown, add eggs and to cook for another 2 to 3 minutes.
  4. Stir the mixture, then add tomato and salt, cover the pan for tomato to steam until soft for another 3 to 5 minutes again
  5. Now stir again the whole mixture to cook well
  6. Remove it from the heat and serve it with either ugali, or rice.

It's breakfast in fewer than five minutes. I generally prefer frying eggs in a nonstick skillet or a well-seasoned cast iron skillet so that sticking is never an issue. Photo: The famous kuku mtungo (A mixture of kienyeji chicken, arrow roots, fries, corn and boiled eggs. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry.

So that is going to wrap it up for this special food fried kienyeji eggs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!