Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken breast wrapped in filo pastry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken breast wrapped in filo pastry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken breast wrapped in filo pastry is something which I’ve loved my whole life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Fold up the sides of the phyllo over the chicken, envelope style. Place on a baking sheet, seam side down, and brush with butter.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken breast wrapped in filo pastry using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken breast wrapped in filo pastry:
- Get 2 chicken breasts
- Take 1 bottle oil
- Get 6 slices cheese of your choice (I used spicy and Camembert)
- Take 4 sheets filo pastry
- Get 1 egg
- Take 4 asparagus
Place the pastry-wrapped chicken breasts on a greased baking sheet. Spoon about ¼ cup spinach mixture in center of chicken. Fold chicken in half, covering spinach mixture. Fold layered phyllo over chicken to completely enclose, tucking ends of phyllo under chicken.
Instructions to make Chicken breast wrapped in filo pastry:
- Heat up your frying oil
- While the oil is heating up, cut your breast half way through and fill with your cheese, then fold the breast over to cover the cheese
- Whisk up your egg
- Wrap the chicken in filo pastry and brush it with egg and add into the oil for 10 minutes till golden brown then place in the oven on high heat for another 15 minutes till the chicken is cooked through
- Grill the asparagus and place your chicken on a plate with the asparagus and enjoy ! X
Place seam side down on prepared pan, and brush top with melted butter. Then the chicken is wrapped up in the phyllo like a package. Layer two sheets of filo together with melted butter. Top with one chicken breast, quarter the camembert and quarter the plum sauce. Wrap up, folding in the sides to form a parcel.
So that’s going to wrap this up with this exceptional food chicken breast wrapped in filo pastry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
