Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, loaded hassleback potatoes π₯ π₯ π§. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Place the thinly sliced pieces of butter inside each potato slit and place it on a baking sheet. Loaded Hasselback Potatoes Loaded Hasselback Potatoes. Remove the potatoes from the oven, but keep the oven on.
Loaded Hassleback potatoes π₯ π₯ π§ is only one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Loaded Hassleback potatoes π₯ π₯ π§ is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook loaded hassleback potatoes π₯ π₯ π§ using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Loaded Hassleback potatoes π₯ π₯ π§:
- Take 4 russet potatoes
- Take 1/2 stick butter sliced thin
- Get 4 strips bacon unless you want lots of bacon then double it to 8
- Get 1 cup shredded Colby jack or cheddar cheese
- Get 1/4 cup sour cream
- Prepare 2 tablespoons chives
- Take to taste Salt, pepper, garlic powder
These guys are loaded, which means they are perfect for just about anything. From an easy side on a cold winter's day to the ultimate game-day food - yup, you can load them any way you like and serve 'em up. These loaded hasselback potatoes are the ultimate starter or side! Packed with your favorite ingredients they will definitely satisfy your taste buds.
Steps to make Loaded Hassleback potatoes π₯ π₯ π§:
- Preheat oven to 400 and spray a baking sheet or line it with foil.
- Wash potatoes and slice potatoes crosswise about 1/8β apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up.
- Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until itβs melted. Remove from oven and top with your cooked bacon bits, chives and sour cream.
Think, crispy on the outside and creamy on the inside, plus loaded with your favorite toppings like bacon, cheese and sour cream! Potatoes rock and so do all potato dishes. A glorified baked potato loaded with melted cheddar cheese, sour cream, and crisp bacon bits! Stir together the butter, olive oil, chives and some salt and pepper in a small bowl. How To Make Loaded Hasselback Potatoes.
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