Mike's Chicken Shish Kabobs
Mike's Chicken Shish Kabobs

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's chicken shish kabobs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. An easy dinner that can also be baked in the oven! Shish kabob (or shish kebab) comes from the Turkish words şiş kebap which, when translated, mean "skewer" and "roast meat".

Mike's Chicken Shish Kabobs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's Chicken Shish Kabobs is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's chicken shish kabobs using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicken Shish Kabobs:
  1. Take ● For The Proteins
  2. Prepare 2 Pounds Chicken Breasts
  3. Get ● For The Brine [brine for 4 hours]
  4. Take 1/2 Cup Granulated Sugar
  5. Take 1/4 Kosher Salt
  6. Prepare 1 tbsp Italian Seasoning
  7. Make ready 1 tbsp Ground Cumin
  8. Make ready ● For The Vegetables [as needed]
  9. Get Red Bell Peppers
  10. Prepare Yellow Bell Peppers
  11. Prepare Orange Bell Peppers
  12. Make ready Green Bell Pepper
  13. Make ready Jalapeno Peppers
  14. Take Sweet Onions
  15. Make ready ● For The Breads
  16. Take Nann Bread [grilled - bruised with garlic olive oil]
  17. Take good dash Ground Cumin
  18. Take ● For The Seasonings
  19. Take as needed Garlic Olive Oil
  20. Prepare good dash Granulated Garlic Powder
  21. Make ready goodd dash Granulated Onion Powder
  22. Get good dash Fresh Ground Black Pepper
  23. Take good dash Italian Seasoning
  24. Take good dash Ground Cumin
  25. Get to taste Sea Salt
  26. Prepare ● For The Sides [as needed]
  27. Make ready Tzatziki Sauce [see my recipe under my profile for the sauce]
  28. Take Leaves Fresh Cilantro

Shish kabob (or kebab, if you prefer), literally means "gobbets of meat roasted on a spit or skewers." This awesome concept is Mediterranean in origin The word shish means "sword" or "skewer." We've already covered other skewerd meats like kofta and chicken kabobs here. But to be honest, I have. I love shish kabobs because the varieties are endless. Here's a wonderful marinated chicken kabob recipe that is healthy, delicious, and naturally low carb.

Instructions to make Mike's Chicken Shish Kabobs:
  1. Here's the bulk of what you'll need
  2. Stack your chicken with onions in between. Coat all scewers with garlic olive oil and seasonings.
  3. Grill your vegetables on indirect heat and your chicken on high unti fullyl charred in your grill.
  4. Lightly grill your Naan Bread. Lightly coat with garlic olive oil and season with ground cumin.
  5. Bell Peppers pictured.
  6. Place vegetables and chicken in crispy Naan Bread with Tzatziki Sauce.Enjoy!

Share: Rate this Recipe This is a great marinade for grilled chicken breasts/thighs or pork steaks/chops as well. *Add fresh orange wedges and green seedless grapes for a real treat! This delicious chicken shish kabob recipe was one of the first recipes I learnt from my Grandma. She has numerous grilled chicken skewer recipes but this one is my FAVORITE, hands down! I like to use only onions in my MARINATED chicken kabobs. Grilling up shish kabobs is actually very easy and super fun! < - I will admit.

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