Eastern NC BBQ Sauce
Eastern NC BBQ Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, eastern nc bbq sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North This is what makes North Cack bbq the best in the country. I was born and raised in Greensboro, NC and have been eating both "Lexington Style" and.

Eastern NC BBQ Sauce is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Eastern NC BBQ Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eastern nc bbq sauce using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Eastern NC BBQ Sauce:
  1. Prepare 1 cup cider vinegar
  2. Take 1/3 cup water
  3. Make ready 1/2 tbs molasses
  4. Prepare 1/2 tbs corn syrup
  5. Prepare 1 ⁄2 tbs Worcestershire sauce
  6. Make ready 1/4 tsp red pepper flakes
  7. Prepare 1 ⁄2 tsp kosher salt

Eastern NC Pulled Pork and BBQ Sauce. Combine all sauce ingredients in a medium bowl. There are lots of BBQ Sauce recipes out there, but I love the vinegar based NC sauce. It is very wet, and is great on pulled or chopped pork.

Instructions to make Eastern NC BBQ Sauce:
  1. Put in bottle and shake to blend. Ready to use after about 3 days.
  2. Probably doesn't need refrigeation but we keep it there.

Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. The original, Eastern North Carolina BBQ sauce flavor. I cant give you a full recipe but I do know it's heavy on the vinegar. I really don't care for it all that much. I've had much better BBQ in FL and TX.

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