Veggie Meatloaf
Veggie Meatloaf

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie meatloaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veggie Meatloaf is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Veggie Meatloaf is something which I’ve loved my whole life. They’re nice and they look fantastic.

Find Deals on Vegetarian Meatloaf in Groceries on Amazon. High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version!

To begin with this particular recipe, we have to prepare a few components. You can cook veggie meatloaf using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veggie Meatloaf:
  1. Prepare 3 lb ground beef or turkey burger
  2. Take 1/2 chopped onion
  3. Make ready 1 chopped green bell pepper
  4. Get 3 chopped peppers
  5. Make ready 1/4 head chopped cauliflower
  6. Prepare 3 eggs
  7. Get 2 cup crushed corn chips
  8. Get 9 piece strips of bacon

In large bowl, mix together vegetables and remaining meatloaf ingredients until well combined. The meatless loaf is nestled with carrots and potatoes, and baked. In a large skillet over medium heat, heat oil. Add onion, celery, carrot, and mushrooms and cook, stirring occasionally, until.

Steps to make Veggie Meatloaf:
  1. Chop in food processor and put in large mixing bowl
  2. Chop cauliflower to a rice consistency and add to same mixing bowl
  3. Add meat to chopped veggies, mix well. add the chips, mix well. Add eggs, mix well.
  4. Put mixture in a casserole dish. To speed up cook time spread out the loaf. Add bacon to top of meatloaf.
  5. Preheat oven to 400 and cook for 1 1/2 hours or till done in center

Heat the oil in a large saute pan over high heat. Vegetarians and carnivores alike will love this ingenious twist on meat loaf. The meaty-flavored, umami-rich recipe received our Test Kitchen's highest rating. Ordinarily you wouldn't pack a meat loaf into the pan, but since we're using a vegetable mixture, you will to make sure it holds together. Vegetarian "meatloaf" makes a for an all-American comfort food for vegetarians.

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