Cajun Chicken Pasta Bake
Cajun Chicken Pasta Bake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cajun chicken pasta bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cajun Chicken Pasta Bake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cajun Chicken Pasta Bake is something which I have loved my entire life.

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot pasta.

To get started with this recipe, we must prepare a few ingredients. You can cook cajun chicken pasta bake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken Pasta Bake:
  1. Prepare 1 lb. bow tie pasta, cooked
  2. Take 3 chicken breasts
  3. Get 1/2 of each, red green and orange bell peppers
  4. Take 1 small onion
  5. Take 2 jars (14.5 oz.) each) Alfredo sauce
  6. Make ready 1/2 cup grated parmesan cheese
  7. Get 1 cup shredded mozzarella cheese
  8. Get 1/3 cup shredded cheddar cheese
  9. Get 1/2 tsp. garlic powder
  10. Prepare 1/2 tsp. black pepper
  11. Make ready 3 tsp. Cajun seasoning
  12. Take 1 Tbsp. dried parsley
  13. Take 1/4 tsp. red pepper

Cajun Chicken Pasta Bake is an easy to make creamy, spicy, flavorful pasta dish. Adjust the homemade Cajun seasoning to make this spicy or mild. I love any meal that I can throw together in twenty minutes and either serve right away or put in the fridge for later to re-heat. Put the leftovers in a This Cajun Chicken Pasta ticks ALL the boxes: quick, easy, delicious and slimming friendly!

Steps to make Cajun Chicken Pasta Bake:
  1. Begin prep-dice onion and slice bell peppers into strips. Beer is optional ;)
  2. Cut chicken into bite size pieces and saute in a little olive oil over medium high heat. Add all seasonings except cajun seasoning.
  3. When chicken is half way cooked, add onion and peppers.
  4. Continue to saute until chicken is thoroughly cooked. Add cajun seasoning.
  5. Mix in cooked drained pasta, both jars of Alfredo sauce and parmesan cheese. Combine thoroughly.
  6. Spoon into prepared 9x13 baking dish.
  7. Top with mozzarella and cheddar cheeses.
  8. Bake in oven at 375 degrees for 20 to 30 minutes or until hot and bubbly.
  9. Enjoy!

A simple chicken pasta recipe that the whole family will love. Be the first to review this recipe. To use frozen casserole: Thaw in the refrigerator overnight. An easy weeknight dinner your whole family will love! Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato pasta sauce!

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