Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, cheesy cauliflower and potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Cheesy Cauliflower and Potato Soup was super creamy and satisfying, without being overly heavy like creamy potato soups can sometimes be. It was the perfect weight for this transitional is-it-fall-or-is-it-summer weather! Add potato and cauliflower and toss through.
Cheesy Cauliflower and Potato Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Cauliflower and Potato Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Cauliflower and Potato Soup:
- Make ready 1 yellow onion
- Make ready 1 Tbsp minced garlic
- Get Tbsp olive oil
- Take 1 head cauliflower
- Get 1.5 lbs russet potatoes
- Take 4 cups vegtable roth
- Prepare 12 oz evaporated milk
- Prepare 1/2 tsp smoked paprika
- Prepare 1 tsp salt
- Take Fresh cracked pepper
- Get 8 oz shedded medium cheddar cheese
- Take 3 green onions
A little nutmeg and cayenne pepper help to season the soup. Garnish this flavorful soup with a drizzling of extra virgin olive oil or, better yet, chili or garlic infused olive oil. Gently add potatoes, cauliflower, and rosemary. Bring the pot to a boil, then reduce to a simmer.
Steps to make Cheesy Cauliflower and Potato Soup:
- Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
- Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
- Add evaporated milk to soup. Use immersion blender to puree mixture.
- Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
- Heat soup to add cheese, one handful at a time until fully melted.
- Serve with sliced green onions for an added pop of flavor.
Remove the pot from the heat and do not drain off the liquid! In a large pot, fry the bacon pieces over medium-high heat until crisp. Drain the bacon on a paper towel and set aside. Pour off the grease and return the pot to the stove. Comforting, cheesy cauliflower soup that's easy to make for a weeknight dinner or a quick lunch.
So that’s going to wrap this up with this exceptional food cheesy cauliflower and potato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
