Beef Mazegohan
Beef Mazegohan

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef mazegohan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This is my children's favourite Mazegohan dish! Beef can be replaced by pork or chicken, but for this dish we like beef the best. I often mix in some crunchy Edamame beans which are available frozen from many Asian grocery stores and I totally recommend this.

Beef Mazegohan is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Beef Mazegohan is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef mazegohan using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Mazegohan:
  1. Make ready 2 cups Japanese Short Grain Rice (*180ml cups)
  2. Make ready 500 g Lean Beef Steak *thinly sliced
  3. Take 1 small piece of Ginger *sliced into fine strips
  4. Prepare 1/2 Carrot
  5. Get 4-5 Shiitake
  6. Take 2 Spring Onion
  7. Prepare 1 tablespoon Oil
  8. Prepare 1 tablespoon Sugar
  9. Take 3-4 tablespoons Soy Sauce
  10. Take 2 tablespoons Mirin
  11. Get Edamame Beans *optional

I particularly like 'Hot Stone Pot Bibimbap' that is served in a very hot stone bowl. The stone bowl is so hot that. As you know, 'Bibimbap' is a Korean dish, and the word literally means 'Mixed Rice' which is same as 'Mazegohan' in Japanese. I particularly like 'Hot Stone Pot Bibimbap' that is served in a very hot stone bowl.

Instructions to make Beef Mazegohan:
  1. Wash Rice then cook as normal.
  2. Slice Beef steak very thinly. Cut Ginger into fine strips. Slice Carrot and Shiitake also into strips.
  3. Heat Oil in a frying pan and brown the Beef slices with Ginger and Carrot. Then add Shiitake.
  4. Add Sugar, Soy Sauce and Mirin, and cook until the sauce thickens. When the sauce is almost gone, remove from heat and mix with freshly cooked rice.
  5. Sprinkle some chopped Spring Onion and Edamame on top and serve.

The stone bowl is so hot that anything. Remember, Takikomi Gohan is the rice COOKED WITH ingredients. Maze Gohan is the cooked rice MIXED with cooked ingredients. Some of you might wonder which method is better, and here are my thoughts. When you cook together, the rice absorbs more flavors from the ingredients.

So that’s going to wrap it up with this exceptional food beef mazegohan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!