Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan seared chicken breast smothered in a crimini mushroom sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Smothered Chicken Breasts are first pan-seared in bacon grease and then baked in a creamy mushroom sauce. Pure comfort food and perfect for a weeknight dinner. There's no condensed chicken soup in this from-scratch chicken dinner.
Pan Seared Chicken Breast smothered in a Crimini Mushroom Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pan Seared Chicken Breast smothered in a Crimini Mushroom Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pan seared chicken breast smothered in a crimini mushroom sauce using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Chicken Breast smothered in a Crimini Mushroom Sauce:
- Make ready 4 Chicken breasts boneless and skinless
- Make ready 242 g Cremini Mushrooms sliced
- Get 2 tbsp extra virgin olive oil
- Prepare 1 med. Spanish onion divided
- Prepare 2 cloves garlic chopped
- Make ready 1 tsp fresh thyme
- Make ready 1 tsp fresh rosemary chopped
- Make ready 1/4 cup chicken stock
- Prepare 1/4 cup heavy cream
- Get Salt and pepper
At this point add the mushrooms and keep. Add mushrooms, lemon zest, and lemon juice. Tender chicken is smothered in a rich and creamy gravy with bacon! It is one of our absolute favorite easy boneless chicken recipes!.
Instructions to make Pan Seared Chicken Breast smothered in a Crimini Mushroom Sauce:
- Take your chicken breasts and seal them in a large ziplock bag. Next take a rolling pin and roll out the chicken. Flatten them by half their original size. Pre-heat your oven on to 400 degrees.
- In a large deep pan on high heat, add your olive oil. Then add your sliced spanish onions to the pan. Add some salt and pepper to season the pan. Make sure this pan is hot.
- Next add your rolled out chicken to your hot pan and sear the meat on all sides. This locks in all the juices. This should only take a couple of minutes per side. Don't worry about it sticking to the pan. This is a good thing.
- Once you have seared all sides place into your pre-heated oven to finish off. About 15 to 20 minutes. Don't remove any of the chicken or onions from this pan. This is key.
- Next your going to want to slice all of your mushrooms and the remaining onion your going to chop.
- Once your chicken has finished cooking in the oven remove them leaving the onions and add your chopped onions, garlic and salt and pepper to the pan. Add your stock to the pan and bring this to a boil. Don't forget to scrape the baked on bits into the broth. This adds most of the flavour to this dish. At this point add the mushrooms and keep stirring. About 5 minutes or so.
- Once you have reduced your broth and have fully cooked your mushrooms go ahead and add your cream. Bring this to a boil stirring all the while. Next add your rosemary and thyme. Stir them in as well. Reduce heat to a simmer until your sauce has thickened.
- At this point you can plate your chicken and what ever sides you like. Then pour your sauce over the chicken and enjoy.
This pan seared easy chicken breast mushroom recipe pairs deliciously with caramelized onions and mushrooms in a delicious creamy sauce. Once your chicken is perfectly seared, remove to a plate and a cover with foil while you make the pan sauce. HOW TO MAKE MUSHROOM PAN SAUCE: Reduce heat to medium. Add the butter to the skillet. Season chicken with salt and pepper, and brown on both sides in the skillet.
So that is going to wrap this up for this exceptional food pan seared chicken breast smothered in a crimini mushroom sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
