Beef and vegetable Korean rice bowl aka bibimbap
Beef and vegetable Korean rice bowl aka bibimbap

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef and vegetable korean rice bowl aka bibimbap. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Beef and vegetable Korean rice bowl aka bibimbap is something which I’ve loved my whole life. They are nice and they look fantastic.

Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, Bibimbap. Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Prepare Vegetables and rice
  2. Get 2 carrots cut into matchsticks
  3. Make ready 1 courgette cut into matchsticks
  4. Make ready Half bag of beansprouts
  5. Get Box shiitake mushrooms
  6. Make ready 3 large handfuls of Spinach
  7. Get 2 x cooked rice pouches
  8. Get 1 tbsp sesame oil
  9. Make ready Cooking sauce
  10. Take 1 tbsp sesame oil
  11. Get 3 tbsp soy sauce
  12. Take 2 tbsp mirin
  13. Get 2 garlic cloves finely grated
  14. Make ready 1 tsp freshly grated ginger
  15. Get 1 tsp toasted sesame seeds
  16. Make ready Kimchi slaw
  17. Make ready Half a red cabbage
  18. Take Half a red onion
  19. Take 2 carrots thinly sliced
  20. Get 1 tbsp kimchi paste
  21. Make ready 1 tbsp white wine vinegar
  22. Get 3 tbsp olive oil
  23. Take 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
  24. Prepare 2-3 fried eggs to serve

Korean Rice Bowl "bibimbap" Seen and Tasted in Brick Lane. Bibimbap means mixed rice in Korean. But the mixing part doesn't happen right away. The traditional way to serve bibimbap is to arrange each bowl with rice on the bottom and little colorful piles of beef and veggies on top.

Steps to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
  2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
  3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
  4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
  5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.1. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
  6. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
  7. Fill a bowl with rice, veg and beef and top with a fried egg.

That way you can fully appreciate each of the beautiful ingredients separately. Dolsot bibimbap is a Korean rice dish, served in a stove-hot stone bowl - the 'dolsot'. The bowl is gently heated on the stove or in the oven, before adding a heap of cooked short-grain rice, and a number of carefully presented vegetables. This is then topped with a raw egg, and a little chilli paste. Add the meat, carrots, bean sprouts and cucumbers on the rice.

So that’s going to wrap it up for this special food beef and vegetable korean rice bowl aka bibimbap recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!