Simple Gratin Potatoes Recipe
Simple Gratin Potatoes Recipe

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple gratin potatoes recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. I thought this recipe was very, very good.

Simple Gratin Potatoes Recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Simple Gratin Potatoes Recipe is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have simple gratin potatoes recipe using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Gratin Potatoes Recipe:
  1. Get 8 medium size Potatoes (thinly sliced)
  2. Get 2 tbs Butter
  3. Prepare 1 1/2 tbsp all purpose flour
  4. Make ready 1/4 cup cream
  5. Make ready 1/2 cup milk
  6. Prepare 1/2 tsp Chicken stock
  7. Prepare 1 onion (cut into dice)
  8. Get 1 clove garlic (thinly sliced)
  9. Get to taste Salt, Black pepper, and nutmeg
  10. Take 175 gr Bacon
  11. Prepare 100 gr Grated Chees

In a large skillet over medium heat, melt butter. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and decadent cheesy flavor. This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!.

Instructions to make Simple Gratin Potatoes Recipe:
  1. Preheat oven to 170 degrees C.
  2. Heat the sliced potatoes in the microwave with the maximum heat for 4 minutes.
  3. In a saucepan, melt butter over medium heat. Add the onion and garlic, stir for about 1 minute.
  4. Add the flour, and stir constantly for one minute. Stir in milk, cream, salt, chicken stock, nutmeg, and black pepper. Cook until the sauce has thickened.
  5. Layer the potatoes into bottom of the prepared casserole dish (make it one layer). Top with the sauce, bacon, and cheese.
  6. Make the second layer of Potatoes, top with sauce, bacon, and cheese. Repeat until all potatoes, sauce, bacon and cheese are used.
  7. Bake in the oven for 45 minutes, or until the potatoes are cooked well.
  8. Check the video, how did I make this recipe on my YouTube channel: https://youtu.be/w9mJUKYOPuI

Find amazing potato recipes like grilled loaded potato rounds, potato chowder, cheesy potato salad & more. Although typically baked in a large dish, this recipe for au gratin potatoes is scaled perfectly for two people and is baked in individual baking dishes. I like to use Yukon Gold potatoes which are considered a "waxy" potato. Waxy potatoes have a low starch content and a creamy, firm and moist texture that holds together after cooking. Potatoes Au Gratin are a classic potato side dish that you can make more easily than you may think!

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