Potato and Chicken Casserole
Potato and Chicken Casserole

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, potato and chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Get Instant Access to Chicken Potato Casserole. View the Original Recipes Available Online. Using a strainer and another bowl, drain the potatoes.

Potato and Chicken Casserole is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Potato and Chicken Casserole is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have potato and chicken casserole using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Chicken Casserole:
  1. Take 5 pounds russet potatoes
  2. Prepare 1 small onion, diced
  3. Take 4 Tbsp butter
  4. Take 3 cups diced chicken, cooked
  5. Make ready 2-3 smoked sausage links, diced
  6. Prepare 16 oz bag frozen mixed vegetables
  7. Get 1 can cream of chicken soup
  8. Make ready 1 can cream of celery soup
  9. Get 8 oz cream cheese
  10. Make ready 2 cups milk or chicken broth
  11. Make ready 1 tsp minced garlic
  12. Get Salt and pepper
  13. Prepare 1 tsp basil
  14. Make ready 1-2 cups shredded cheese
  15. Get French fried onions or crushed ritz crackers

Chicken and potato casserole is a fantastic comfort food. I especially enjoy it on a cool rainy day. The great thing is, most of the ingredients you'll have on hand. The dish makes another great midweek meal as it can be made in a little over an hour.

Steps to make Potato and Chicken Casserole:
  1. Sauté the diced onion with butter in a large skillet or pot.
  2. Add the veggies and cook until thawed.
  3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
  4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
  5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
  6. Peel potatoes and slice in thin rounds.
  7. Layer the potatoes evenly over the bottom of the pan.
  8. Sprinkle with salt and pepper.
  9. Layer the meat and vegetable gravy evenly over the potatoes.
  10. Cook for 1 hour, uncovered.
  11. Check to see if the potatoes are cooked through by testing with a fork.
  12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
  13. Cook for 10 minutes more.
  14. Let cool for 10-15 minutes before serving.

Give it a try and let us … The top of the casserole is slightly crusty with the cheese but the chicken and potatoes are moist, juicy and creamy. Frequently Asked Questions Is Casserole Healthy? The chicken meat is juicy and the potatoes are soft and tender. I put the chicken in a colander to drain it and wiped out the casserole dish with a paper towel. I then added the layer of cooked potatoes, then the chicken (oh– and I added sauteed chopped bell pepper and onion to that cooked chicken), then the crumbled bacon and cheese, and the green onion.

So that is going to wrap this up for this special food potato and chicken casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!