Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut chicken bites. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Chicken Bites is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Coconut Chicken Bites is something that I have loved my entire life.
Place flour in a third shallow bowl. Coat chicken with flour; dip in egg mixture, then in coconut. Arrange in a single layer on a baking pan.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut chicken bites using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Chicken Bites:
- Make ready 3 chicken breasts
- Prepare 1 cup corn starch
- Prepare 1 tsp chili pepper
- Make ready 1 tsp salt
- Get 1 tsp garlic powder
- Prepare to taste Pepper,
- Make ready 3 eggs
- Get 3 cups coconut flakes
- Prepare Vegetable or peanut oil
- Get 2 cups orange marmalade
- Take 2-3 tbsp horseradish
- Take Scallions
The bathed chicken bites then take a quick dip into some breadcrumbs, then a bath in an egg wash and finish off their tropical spa treatment in a sea of crushed corn flakes and coconut flakes. These fabulous tender chicken bites bake up with a super crispy coconut coating and a moist and flavorful chicken center. Toss chicken bites with flour, then dip in egg mixture, then in coconut. Arrange in a single layer on a baking sheet.
Instructions to make Coconut Chicken Bites:
- Cut chicken into 1.5" inch cubes
- Pour ~2 inches of oil into deep pan and slowly bring to 275 degrees
- Mix horseradish and marmalade for dipping sauce
- Beat eggs in medium bowl
- Mix corn starch, chili pepper, paprika, garlic powder, salt and pepper in medium bowl
- Coat chicken well in powder mixture. Remove extra powder and drop chicken in egg mixture. Remove chicken a cube at a time and crust with coconut flakes.
- When oil is hot, place 6-8 cubes in oil, 1 at a time. Rotate chicken as needed to cook evenly (~4-5 minutes). Chicken should be fully cooked and coconut should be golden brown.
- Remove chicken and drain any excess oil on a paper towel. Garnish with sliced scallions.
Pat dry with a paper towel and place in. Crunchy, crispy flavorful BAKED COCONUT CASHEW CHICKEN BITES with sweet and tangy Pineapple Dip make an appetizer (or meal) everyone will rave about! The harmony of sweet and spice, crunchy outside, tender inside and tons of texture are so crazy delicious you won't be able to stop eating them! Overall, you get wonderfully crispy, lightly spiced, coconut-flavoured tender chicken bites! Serve it with a dipping sauce of your choice!
So that is going to wrap it up with this special food coconut chicken bites recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
