Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, scorpion carolina vinegar bbq sauce 🦂🌶 (hot!!🔥). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Scorpion Carolina Vinegar BBQ Sauce 🦂🌶 (HOT!!🔥) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Scorpion Carolina Vinegar BBQ Sauce 🦂🌶 (HOT!!🔥) is something which I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have scorpion carolina vinegar bbq sauce 🦂🌶 (hot!!🔥) using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Scorpion Carolina Vinegar BBQ Sauce 🦂🌶 (HOT!!🔥):
- Prepare 1/2 cup Apple cider vinegar
- Make ready 1/2 cup ketchup
- Take 1/8 cup water
- Take 2 tbs honey
- Take 1 1/2 tbs dark molasses
- Prepare 1/2 tbs brown sugar
- Get 1 tsp garlic powder
- Get 1/2 tsp scorpion pepper powder
- Make ready 1/4 tsp black pepper
- Prepare Optional: 1 tbs vegetable oil
Carolina Vinegar BBQ Sauce is tangy, spicy and is the ultimate sauce when you're serving pork! This traditional sauce is for anyone who takes their pork BBQ seriously. Carolina vinegar BBQ sauce is a sour, tangy, and spicy sauce that originated in North Carolina. This thin, vinegar-based sauce is extremely easy to make and is the ultimate BBQ sauce for smoked or grilled pork.
Steps to make Scorpion Carolina Vinegar BBQ Sauce 🦂🌶 (HOT!!🔥):
- Combine and whisk all ingredients in a 2 cup measuring cup. Whisk until the sugar has dissolved and the mixture is smooth. Note: this is great for mopping on fatty meats. If you’re using on any lean meats, you can add about a tbs of oil which will help the sauce penetrate the muscle easier.
Vinegar BBQ sauce is a staple in North Carolina. Most popular in eastern Carolina, this tasty condiment is typically made with just three simple ingredients: crushed red pepper, apple cider vinegar, and salt. But feel free to make it your own! Southern Living test kitchen director and host of BBQ&A, Robby Melvin, throws in a bit of brown sugar and hot pepper sauce for good measure. A classic of Eastern North Carolina-style barbecue, this sauce isn't thick like the tomato-based ones most people think of when they picture barbecue sauce.
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