Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mini breaded meatloafs in gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini Breaded Meatloafs In Gravy is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mini Breaded Meatloafs In Gravy is something that I’ve loved my whole life.
Mini Breaded Meatloafs In Gravy My mom used to make this when we were growing up so now I do, love it! My mom used to make this when we were growing up so now I do, love it! A dozen were inhaled in moments, even by my pickiest eaters.
To begin with this recipe, we have to prepare a few components. You can have mini breaded meatloafs in gravy using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Breaded Meatloafs In Gravy:
- Get 1 1/2 lb Ground beef
- Prepare 1/2 Onion chopped
- Get 2 Eggs
- Prepare 4 tbsp Butter
- Get 2 Pieces soft bread
- Get 1 tbsp Pepper
- Make ready 1 Seasoned bread crumbs
- Make ready 2 Jars of your favorite gravy (if using 2 pans to cook the patties) otherwise 1 jar
Ground Sirloin - Sirloin is my cut of choice, but if you have ground round or chuck, those will work too. Sirloin, however, is lean and has a great flavor; Bread Crumbs - I just use plain bread crumbs but you can switch it up and use Italian or other flavored to change the taste.; Worcestershire sauce - A super savory sauce, Worcestershire is perfect for meatloaf. With a slotted metal spatula, carefully slip the breaded meatloaf into the oil. Transfer to the paper towels, sprinkle lightly with salt, and let sit briefly to drain excess oil.
Instructions to make Mini Breaded Meatloafs In Gravy:
- Sauté onion in 1TBS of butter or so until soft. Mix into the ground beef with 1 egg, the bread cut up in small pieces, and pepper. Form into little hamburger patties. It yields 8 or 9 patties. Polk a little hole in the middle of each.
- Dip the patties into the beaten egg (add a smidgen of water to the egg mixture) then the seasoned bread crumbs.
- Fry in a pan with butter searing both sides then turn down heat, add gravy and cover and simmer low for 30 min, flipping occasionally.
- Can add canned mushrooms if desired.
Today's version of this classic comfort food - Jack's Meatloaf with Gravy - is reminiscent of how Jack remembers meatloaf being served when he grew up. Jack's Meatloaf with Gravy is a moist, hearty and classically-seasoned version made with ground beef that has been simply flavored with onions, garlic, salt, and pepper. Heat the olive oil in a medium saute pan. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed. All the women (grandmothers, my mother and aunts) in the family always used this recipe when we were growing up.
So that is going to wrap it up with this special food mini breaded meatloafs in gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
