Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's chicken kabobs with tatziki sauce & naan bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce. Reviews for: Photos of Chicken Souvlaki with Tzatziki Sauce. Grilled chicken breast skewers, marinated in a yogurt lemon marinade, grilled with lemon slices, served with cucumber yogurt tzatziki sauce.
Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
- Get ● For The Brined Chicken [brine 24 hours]
- Take 3 Pounds Chicken Breasts [1" cubed]
- Make ready 1/2 Cup Granulated Sugar
- Take 1/2 Cup Kosher Salt
- Prepare 2 tbsp Granulated Garlic
- Take 2 tbsp Granulated Onion
- Make ready ● For The Chicken Marinade [1 tsp a piece or to taste]
- Make ready Fresh Ground Black Pepper
- Make ready Ground Cumin
- Take Garlic Olive Oil
- Prepare White Pepper
- Prepare Lemon Pepper
- Prepare 4 Dashes Liquid Smoke [not extract]
- Prepare Granulated Garlic
- Get Granulated Onion
- Prepare Italian Seasoning
- Prepare Red Pepper Flakes
- Get Dried Oregano
- Prepare ● For The Tatziki Sauce
- Take 1 Pound Sour Cream
- Prepare 1/2 Cup Oikos Plain Greek Yougart
- Take 2 EX LG Firm Cucumber [de-seeded - fully drained]
- Take 2 tbsp Fresh Dill
- Take ● For The Fresh Vegetables [as needed]
- Take Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
- Get Red Onions [quartered]
- Make ready Brown Mushrooms [left whole]
- Take White Onions [quartered]
- Make ready White Mushrooms [left whole]
- Take Yellow Zucchini [rounds]
- Prepare Cherry Tomatoes [all colors]
- Take ● For The Sides / Toppers
- Prepare Lemon Wedges
- Make ready Leaves Fresh Cilantro
- Take ● For The Bread [grilled]
- Prepare Naan Bread
- Take Flour Tortillas
You can serve Greek tzatziki as a dip for veggies and pitas, as a spread for burgers and. Grilled Chicken Kabobs with Tzatziki Sauce This homemade tzatziki sauce is the BEST! I have tried many many tzatziki recipes but NONE tasted like the tzatziki that you These Greek chicken kabobs with the BEST homemade tzatziki are so easy to make but packed with flavor.
Steps to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
- Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
- Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
- For your Tatziki Sauce.
- Mix everything in the Tatziki Sauce section together and chill well.
- Drain your chicken and pat dry.
- Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
- Fully marinated chicken pictured.
- Gather your fresh vegetables. Chop all at 1 1/2" pieces.
- Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
- Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
- Fully cooked / charred meat and vegetables pictured
- Enjoy!
The Best Chicken Kabob Sauce Recipes on Yummly Yummy Honey Chicken Kabobs, Yummy Honey Chicken Kabobs, Greek Chicken Kabobs With Tzatziki Sauce. Tzatziki sauce: Homemade or store-bought works (though of course homemade is best!). Continue to scroll down to recipe box for ingredient measurements. Place chicken in bag or bowl, cover with mixture and marinate: Place chicken in a gallon size resealable bag, pour olive oil mixture over.
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