Deep Fried Pork Belly With BBQ Sauce
Deep Fried Pork Belly With BBQ Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, deep fried pork belly with bbq sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I added some chili flakes to make it a bit spicy but. Tagged with food, i know its not good for you; Shared by imbugss. Get sous-vide-ing, get frying, and get that belly in YOUR belly!!

Deep Fried Pork Belly With BBQ Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Deep Fried Pork Belly With BBQ Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have deep fried pork belly with bbq sauce using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Deep Fried Pork Belly With BBQ Sauce:
  1. Get 1/2 bottle McCormick bbq sauce or any bbq sauce
  2. Get 4 tbsp Of water
  3. Get 10 pork belly skinless
  4. Take 3 garlic clove

Carrot, english cucumber, garlic, green chili pepper, green onion, honey, hot pepper flakes, hot pepper paste, king oyster mushrooms, lettuce, mushrooms, pork belly, sesame oil, sesame seeds, soybean paste, sugar. No Eggs required for this bacon wrapped jalapeno popper stuffed chicken breast. Watch the BBQ Pit Boys Pitmaster of the This Apple Cider injected pork Belly is so crispy and so juicy you won't ever want go back to that boring old recipe with these real easy to follow tips. Then deep fry pork belly one more time, for extra crunch outside but still juicy on the inside!

Instructions to make Deep Fried Pork Belly With BBQ Sauce:
  1. Best remove the skin, Marinated the pork belly for 1 hour with the bbq sauce and water
  2. Drip dry then deep fry it for about 8 minutes then slice it up thinly into easy bite size
  3. Pan fry it for another 4 to 5 minutes together with some raw garlic
  4. Deglaze the pan with the marinated sauce and bring it to a boil
  5. Enjoy it as it is, I enjoy this with my Apple and basil With Caramelised balsamic vinaigrette

Take fried pork belly out from hot oil, and lying on paper towel to get rid of excess oil. First, cut bread in halves and spread mayonnaise on both side. Splash a few drops of maggi sauce, then sliced cucumbers. Marinated pork belly in bbq sauce served with sweet vinegar sauce. Deep fried seasoned pork leg served with our special sauce.

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