Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy failproof banana bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy failproof banana bread is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy failproof banana bread is something which I have loved my whole life.
Grease your bread/loaf pan and pour the batter into it. Let it sit for a few minutes. The top of the bread should rise and turn golden brown.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy failproof banana bread using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy failproof banana bread:
- Make ready 2 cup self raising flour
- Get 1 tsp baking powder
- Take 1 tsp baking soda
- Take 1 tsp cinnamon(optional)
- Get 3 large very ripe bananas
- Get 1/2 cup sugar
- Prepare 2 eggs
- Prepare 1/4 cup melted butter or margarine
- Get pinch salt
- Make ready 1 tsp vanilla extract
- Get 1 tsp almond extract
Other Banana Bread Variations: Banana Nut Bread: Simply chop your favorite nuts (I love to add walnuts) and gently stir them in the batter at the very end. Chocolate Chip Banana Bread: Stir in a cup or more of chocolate chips to the batter at the end of preparation. Healthy Banana Bread: I often make a healthy banana bread with a few small changes including cutting the sugar in half. Quick and easy banana bread you can mix in one bowl, in ten minutes!
Instructions to make Easy failproof banana bread:
- Preheat oven to 160C
- In a bowl sift all dry ingredients except sugar and set aside
- In another bowl mash bananas until watery and add sugar and mix. Add eggs and mix again. Gradually add melted butter and essences.
- Make a well in the centre of dry ingredients. Pour in wet ingredients
- Gently fold in the mixture with a spatula until incorporated or batter is thick and chunky
- Put mixture into a greased and floured pan. Bake for 30-40 minutes until a toothpick inserted in centre comes out clean
- Remove from pan. Cool and enjoy!
Foolproof and always perfect, you can easily adapt this recipe to reduce the sugar or use whole wheat flour. Add a swirl of peanut butter or cardamom for an unexpected flavor twist. Once you try this super easy, fool-proof vegan banana bread, you won't want to use any other recipe! Sweetened with maple syrup and bananas, no mixer required! How do you feel about the word "moist"?
So that’s going to wrap this up with this exceptional food easy failproof banana bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
