Mr. Jim's Spicy Bread & Butter Pickles
Mr. Jim's Spicy Bread & Butter Pickles

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mr. jim's spicy bread & butter pickles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mr. Jim's Spicy Bread & Butter Pickles is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mr. Jim's Spicy Bread & Butter Pickles is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mr. jim's spicy bread & butter pickles using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mr. Jim's Spicy Bread & Butter Pickles:
  1. Get 3 Pounds pickling cucumbers (kirbys less than 5 inches long)
  2. Prepare 1 large or 2 medium onions (about a pound)
  3. Get 3 Tablespoons kosher salt
  4. Make ready 1 Teaspoon celery seeds
  5. Make ready 1 Teaspoon ground turmeric
  6. Take 1 Tablespoon yellow mustard seeds
  7. Take 1/4 Teaspoon ground allspice
  8. Make ready 3 Cups apple cider vinegar
  9. Prepare 2-1/2 Cups dark brown sugar
  10. Prepare 1 Tablespoon red pepper flakes
Steps to make Mr. Jim's Spicy Bread & Butter Pickles:
  1. Trim and discard the blossom ends of the cucumbers, then peel the onions and cut both into rounds that are about 1/4 inch thick. In a nonreactive bowl, toss them with the salt and then cover and refrigerate for 1 to 2 hours. Drain well, rinse, and drain well again. Set the onions and cucumbers aside.
  2. In a nonreactive pot, combine all the remaining ingredients and bring to a boil over high heat, stirring once or twice to dissolve the brown sugar. Reduce the heat to low, simmer for 3 minutes. Pour the liquid over the cucumbers and onions. The cucumbers should be covered in the liquid.
  3. Allow to cook to room temperature, then cover and refrigerate or pack in jars and refrigerate.

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