Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed cabbage. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Cabbage is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Stuffed Cabbage is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed cabbage using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cabbage:
- Get Napa Cabbage
- Take Rice
- Get 1 Onion
- Prepare 1 Green Bell Pepper
- Prepare Italian Sausage
- Get Green Onion
- Get Cheese of your choice
- Prepare Salt
- Prepare Black Pepper
- Prepare Chilli Flakes
- Make ready Adobo (Goya)
- Get Pasta Sauce (Your Discretion)
- Take Cheese
Instructions to make Stuffed Cabbage:
- While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly.
- Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up.
- Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did.
So that is going to wrap this up for this exceptional food stuffed cabbage recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
