Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cantonese style noodle with prawn soup base. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cantonese Style Noodle with Prawn Soup Base is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cantonese Style Noodle with Prawn Soup Base is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Prepare Noodle or Yee Mee
- Prepare Soup Base
- Take Head and shells of medium sized prawns
- Prepare 2 sliced ginger
- Prepare 1/2 tsp salt
- Make ready 4 bowls water
- Get Ingredients
- Make ready Meat
- Take Sliced fish cake
- Get Medium sized prawns
- Prepare Green leafy vegetables
- Get 2 eggs
- Get 2 sliced ginger
- Prepare Chopped garlic
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp Shaoxing wine
Steps to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
So that’s going to wrap this up for this special food cantonese style noodle with prawn soup base recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!