Parmesan Fish
Parmesan Fish

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, parmesan fish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Parmesan Fish is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Parmesan Fish is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have parmesan fish using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Fish:
  1. Get 2 Fish fillets (I used Swai), defrosted and pat dry
  2. Take 1/4 teaspoon salt or to taste
  3. Prepare 1/4 teaspoon paprika
  4. Get 1/2 teaspoon Italian seasoning
  5. Make ready to taste Black pepper
  6. Take 1/3 cup grated Parmesan cheese
  7. Make ready Finely chopped green onion to garnish optional
  8. Prepare Lemon wedges optional
Instructions to make Parmesan Fish:
  1. In a small bowl, mix the salt, paprika and black pepper and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Place the fish fillets inside the basket. Sprinkle the seasoning mix evenly onto the fish and air fry at 380F (190C) for about 5 minutes.
  4. Then, sprinkle the Italian seasoning onto the fillets followed by the Parmesan cheese. Let the cheese melt in the air fryer unit for about one minute.
  5. Air fry again at 380F (190C) for about 3 minutes until the cheese turn golden brown and the fish temperature exceeds 145F (63C).
  6. Prinkle some green onion over fish and squeeze some lemon juice to serve.

So that’s going to wrap it up for this special food parmesan fish recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!