Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roast potatoes with corn salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roast potatoes with corn salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Roast potatoes with corn salad is something that I have loved my whole life.
Dice potatoes in salad size pieces. Put them in a single layer on a cookie sheet. After roasting with the potatoes remove garlic cloves.
To begin with this recipe, we must first prepare a few ingredients. You can have roast potatoes with corn salad using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roast potatoes with corn salad:
- Get 700 g red small potatoes par boiled
- Take 1 tsp garlic powder
- Make ready 1 tsp salt
- Prepare 1 tbsp olive oil
- Make ready 1 tsp dried parsley
- Take 1 lemon
- Prepare For corn salad
- Get 1 cup boiled corns
- Prepare 1 cucumber chopped
- Prepare 1 tomato chopped
- Make ready 1/2 cup chopped mix salad leaves
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Prepare 1 lemon
Drizzle with olive oil and season with salt and pepper. Place the potatoes on a baking sheet and lay the bacon strips over them. Season the potato sticks with salt and lean them up in a circle around the squab. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Steps to make Roast potatoes with corn salad:
- Place the par boiled potatoes in baking tray
- Drizzle olive oil, parsley, garlic powder, salt and squeeze a lemon
- Toss all ingredients and bake for 15-20mins in a preheated oven at 170C or until potatoes are cooked
- Place the boiled corns in a bowl, add in cucumbers, tomatoes and salad leaves
- Add salt,pepper & squeeze a lemon. Serve with hot potatoes
Melon and Feta Salad with Sourdough Croutons and Mint. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until. Roasted Sweet Potato and Black Bean Salad. I got this roasted potato salad recipe from my sister-in-law and I've made it numerous times at the request of friends and co-workers. Afterwards I added the recommended amounts of salt.
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