Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tex's beef & walnuts in oyster sauce 🐂🍲🇨🇳. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Store bought beef comes from over crowded stock yards that eat feed laced with antibiotics in order to keep infection and disease down. Texas Beefhouse cattle never see a stock yard. Our cattle are raised on hundreds of acres of lush green pastures here in East Texas, near the Tyler and Longview area, and are given a supplement of grain to give.
To begin with this particular recipe, we have to prepare a few components. You can cook tex's beef & walnuts in oyster sauce 🐂🍲🇨🇳 using 22 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Beef & Walnuts in Oyster Sauce 🐂🍲🇨🇳:
- Get 150-200 grams (5-7 oz) beef steak (sliced or cubed)
- Make ready 1 spring onion (scallion) cut into matchsticks to garnish
- Take 2 tablespoons groundnut oil
- Get 2 cloves garlic, finely chopped
- Get 1 inch ginger root, finely chopped
- Prepare 1/2 cup cold water
- Make ready 1 tablespoon cornflour (cornstarch)
- Take ⚫
- Take ⚫🍲 Stir Fry 🍲
- Prepare 1/2 cup walnut halves
- Prepare 1 portion mangetout (snow or sugar snap peas)
- Take 1 portion baby corn
- Take 1 portion broccoli
- Prepare 1/2-1 red bell pepper, cut into 25mm (1 inch) triangles
- Prepare ⚫
- Make ready ⚫ Sauce⚫
- Prepare 1/3 cup oyster sauce
- Prepare 1/4 cup pineapple juice
- Get 1 teaspoon light soy sauce
- Make ready 1 1/2 teaspoons rice wine vinegar
- Take 1/2 teaspoon Brown sugar
- Prepare 1/4 teaspoon taste powder (MSG-optional)
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Steps to make Tex's Beef & Walnuts in Oyster Sauce 🐂🍲🇨🇳:
- If using thin sliced beef, slice across the grain to about the width of two fingers. If using thick sliced beef, cube to about 25mm (1 inch)
- Make a slurry by mixing the cornflour and cold water in a mug or glass, until it's the colour and consistency of milk. Put to one side at room temperature
- Add the ingredients for the sauce to a jug. Stir well with a fork until smooth…
- …put 3 tablespoons of the sauce into a zip lock bag. Add the beef and squeeze out as much air as possible before sealing. Squeeze well. Refrigerate. Allow to marinate for as long as possible, but at least 30 minutes. Squeeze well occasionally
- Add a small amount of oil to your wok, and bring to a medium-high heat. Cook your walnuts in the oil for 1 minute, then remove from the heat and allow to finish cooking in the residual heat. When cooled, spoon in to a bowl
- While the beef marinates prepare the stir fry vegetables and add to the bowl with the walnuts
- When the meat has marinated, add the rest of the oil to the wok. Bring to a high heat
- Add the garlic and ginger. Then empty the zip lock bag in to the wok. Keep the remaining sauce to one side for now
- Cook until the beef is sizzling and nicely browned on both sides, stirring frequently
- Add the vegetables and walnuts, and stir fry for 2-3 minutes
- Next, pour in the remainder of the sauce. Simmer for about 10 minutes, stirring occasionally. Use the slurry, a little at a time to thicken the sauce, until it reaches a nice consistency
- Serve with some freshly made prawn crackers and some dark soy sauce and/or hoi sin for dipping them
- Plate your beef and walnuts with noodles or rice. Garnish with the julienned spring onions…
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