Blueberry Cinnamon Bread Pudding
Blueberry Cinnamon Bread Pudding

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry cinnamon bread pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Blueberry Cinnamon Bread Pudding is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Blueberry Cinnamon Bread Pudding is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have blueberry cinnamon bread pudding using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Cinnamon Bread Pudding:
  1. Prepare 1 loaf brioche, torn into small pieces and left out overnight to dry
  2. Make ready 4 eggs
  3. Take 3 cups whole fat milk
  4. Take 2 tsp unsalted butter
  5. Prepare 1 cup sugar
  6. Prepare 1/2 tsp nutmeg
  7. Get 2 tbsp ground cinnamon
  8. Make ready 1 tsp vanilla extract
  9. Make ready 1/4 tsp lemon zest
  10. Prepare 1 cup fresh blueberries
  11. Make ready 1 large baking pan, generously greased - or if you have faith in your nonstick pan, then go forth and do that
Steps to make Blueberry Cinnamon Bread Pudding:
  1. Spread the pieces of broiche evenly inside your baking pan.
  2. In a large bowl, whisk the eggs and sugar until pale and frothy, then whisk in the milk, nutmeg, cinnamon, vanilla extract and lemon zest.
  3. Poured this mixture over the bread, and add the blueberries. Mix it all in, making sure that every piece of bread is soaked. I got in there with my hands and mixed it all in, but you can use a spoon if you want. Leave it out in room temperature for about 40 minutes to let the egg mixture soak into the bread. While it's soaking, preheat the over to 300F (148C)
  4. Bake the pudding for 45 minutes at 300F, and then turn it up to 425F (218C) for another 15 minutes after that to get a nice browning.
  5. Let cool, then serve with your favorite toppings - recipes for such coming soon!

So that is going to wrap this up for this exceptional food blueberry cinnamon bread pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!