Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled salmon with sautéed mushrooms mixed bell peppers, and greens salad used bbq sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
See easy marinades and rubs for making this flavorful fish that's perfect for the grill. Grilled salmon flavored with a soy sauce-based marinade and sprinkled with sesame seeds is a quick and easy meal. Season salmon with salt and black and place on grill.
Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook grilled salmon with sautéed mushrooms mixed bell peppers, and greens salad used bbq sauce using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce:
- Prepare Greens salad as your choice
- Get Salmon (I used frozen salmon from Costco it comes in package. So I used only 1 package because this lunch only for myself. And of course I have to defrost first before cook it)
- Take 2 big mushrooms cut long wide. (optional)
- Take Bell Peppers
- Prepare BBQ sauce
- Make ready to taste Salt
- Make ready to taste Pepper
- Make ready Lemon juice
- Get Chili flake (optional)
- Prepare 1 tsp cornstarch
- Make ready Water
- Get Oil
- Make ready Mushrooms powder (optional) you can use chicken powder if you want
Lightly season the salmon steaks with salt and pepper. Oil the grill with vegetable oil. Cool on foil. (Don't cook too long as it will get dry.) We use cookies and similar methods to recognize visitors and remember their preferences. Cover a baking sheet with foil and lightly oil the foil.
Instructions to make Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce:
- First, marinate salmon with salt, pepper, a bit oil and dash of mushrooms powder. Marinated for at least 10-15 minutes.
- For the salad: Put the greens salad into a bowl. Now make the dressing by adding 1tbsp of BBQ sauce, add lemon juice, salt and pepper to taste. Then pour into the salad toss and coat. Set aside.
- Heat up the non-stick pan, sprays with cooking spray or brush it with little oil and grilled the salmon.
- While the salmon is grilling, heat up another pan sauteed the mushrooms and bell paper, splash with a little water to avoid burn. Adding the BBQ sauce, salt, pepper, and mushrooms powder. Add little bit water and cook through but not mushy. Add chili flake then mixed well.
- In the small bowl combine the cornstarch and water, stir well and pour into the sauté mushrooms. Mixed well, taste it and turn off the heat.
- You have to check on your salmon frequency while you sautéed the mushrooms and bell peppers. Flipped it over and continued cook the salmon until it done.
- To assembly: adding the salad on the plate, add salmon, and lastly top with sautéed mushrooms and bell pepper. And here you go, your food is ready to serve. Enjoy❤️
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