Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kefta batata (beef kefta with potatoes). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kefta Batata (Beef Kefta with Potatoes) This Lebanese dish is perfect for family gathering or party. Peel and slice the potatoes into ¼ inch thickness. Sprinkle with salt and drizzle vegetable oil and lay on a baking sheet lined with parchment paper.
Kefta Batata (Beef Kefta with Potatoes) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kefta Batata (Beef Kefta with Potatoes) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
- Get 1 kg mince beef meat
- Make ready 1 bunch parsley (chopped)
- Get 1 brown onion (chopped)
- Make ready 2 kgs potato
- Make ready 1 red capsicum
- Prepare 1 green capsicum
- Make ready 1 yellow capsicum
- Prepare 3 tomatoes
- Get 1 tbsp tomato paste
- Prepare 1 tbsp lemon juice
- Prepare 1 tbsp pomegranate molasses
- Take 2 tsp salt
- Prepare 2 cups water
One of our most favorite from the Lebanese. Miller/The Gazette) Turkey kefta wrapped in turkey bacon are served. The meat can be topped with sliced potatoes, sliced tomatoes or a combination of both. I like mine plain or with some potatoes but the choice is really yours.
Instructions to make Kefta Batata (Beef Kefta with Potatoes):
- Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
- Shape the mixture with your hand,
- Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
- Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
- Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
- Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
- Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
- Kefta with potatoes is ready to serve.
You can serve this kofta bi tahini with some rice, you can stuff it into a sandwich and drizzle it with more tahini sauce or you can serve it with pita bread and enjoy dipping the bread. This Moroccan Kefta recipe combines ground beef with Moroccan spices and other seasonings for a delicious, flavorful Moroccan meatballs appetizer or main dish served with rice, salad or couscous. These little balls of meat are incredible. The husband and I actually fought over who got to take the leftovers to work the next. Prepare & cook the kefta While the potatoes roast, in a medium bowl, combine the beef and remaining garlic; season with the spice blend and S&P.
So that’s going to wrap it up with this special food kefta batata (beef kefta with potatoes) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
