Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, air fried potato skins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Air fried potato skins is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Air fried potato skins is something that I’ve loved my whole life. They’re fine and they look fantastic.
Crispy Air Fryer Potato Skins Just In Time For The Big Game! If you love crispy potato skins loaded with all the good stuff, you have come to the right place. Cooking them in the air fryer cuts your time in half.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook air fried potato skins using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Air fried potato skins:
- Take All ingredients depends on how many you are making and feeding
- Get Potatoes
- Take Cooking spary
- Make ready Cheese
- Get Cooked bacon or turkey bacon diced
- Prepare Sour cream
- Prepare Green onions diced
Again, when eaten in moderation, these are a perfectly acceptable side dish! Scoop out All potato, leave some don't go all the way to the skin. The air that swirls around the food gives the potato skin a super crunchy texture just like it was deep-fried, but none of the greasy oil leftover. Any air fryer works for making potato skins, the NuWave, Gourmia or the Ninja Foodie.
Instructions to make Air fried potato skins:
- Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them
- Cut in half set aside till they cool down, till you can hold them in the Palm of hand.
- Scoop out All potato, leave some don’t go all the way to the skin.
- Place all potatoes in freezer, till frozen. 2-3 hrs give or take.
- Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them)
- Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese…. (I have one kid who don’t like sour cream, so I don’t fill them all with it.)
- Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream… kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night… it’s a win win an no waste.
The best part about using an air fryer is the crispy, "fried" food that it creates, and these Air Fryer Potato Skins are no exception. With an added kick from BBQ sauce, these golden Potato Skins are topped with a dollop of sour cream for a full-on appetizer experience. Enjoy this tasty appetizer recipe for Potatoes Skins! Making these classic loaded potato skins are always a good idea, but for this version, I've used my Frieling Air Fryer. Similar to convection ovens, air fryers will cook your food by circulating air around it to create a fried food effect without all of the extra oil.
So that is going to wrap it up with this exceptional food air fried potato skins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
