Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smashedcheeseburger and german fried potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smashedcheeseburger and German Fried Potatoes is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Smashedcheeseburger and German Fried Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
Add the onion and potatoes to a skillet with the tablespoon of peanut oil. Coat all the potatoes and onions. Return to oven to crisp the ground beef.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smashedcheeseburger and german fried potatoes using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smashedcheeseburger and German Fried Potatoes:
- Take Smashedcheeseburger
- Get 1-1/3 pounds ground beef
- Take 4 hamburger buns
- Make ready 4 tablespoons mayonnaise divided
- Take 2 teaspoon yellow prepared mustard divided
- Prepare 4 teaspoons HP sauce or your favorite steak sauce
- Prepare 9 slices swiss cheese
- Make ready 1/2 cup finely minced onion
- Get To taste salt
- Make ready To taste ground black pepper
- Get Potatoes
- Get 1-1/3 pounds potatoes
- Get To taste salt
- Prepare To taste ground black pepper
- Get 1/2 cup diced onion
- Make ready 1 cup chicken broth
- Take 2 tablespoons parsley flakes
Then, I added some salt, and brought the potatoes to a boil over medium heat. Cut into thin slices while still warm. In a non-stick skillet, add a mixture of canola oil and olive oil- just enough to coat the bottom of pan. Heat oil and add potato slices, garlic, and onion.
Instructions to make Smashedcheeseburger and German Fried Potatoes:
- Preheat the oven to 400° Fahrenheit. Take a baking sheet spray with nonstick spray. Mash the ground beef flat on the pan. Mince the onion. Cover the ground beef with the onions.
- Add salt and pepper onto the top of the ground beef and onions, put into the oven. Peel wash and slice the potatoes thin. Dice the onions.
- Add the onion and potatoes to a skillet with the tablespoon of peanut oil. Coat all the potatoes and onions. When the beef has baked in the oven 15 minutes drain the beef drippings in the skillet with the potatoes and onions. Return to oven to crisp the ground beef. Cover and stir the potatoes, occasionally for 10 minutes.
- After 10 minutes add the broth to the potatoes cover and cook till the liquids are absorbed. Add the cheese to the ground beef turn on the broiler.
- Add parsley and stir. Broil the beef till the cheese melts. Add mayonnaise, mustard, and HP sauce to the buns.
- Slice the tomatoes add two patties of beef to the hamburger buns. Add tomatoes, salt and pepper to taste. Add the top to the burger serve with the potatoes. Serve I hope you enjoy!!!!
The potatoes are a German technique for a dish called bratkartoffeln, also known as German fried potatoes. If you live in the American South in areas where German immigrants settled, you may have heard of it already—and if you're lucky, reveled in its comforting, crispy delights. Sometimes I peel the potatoes and sometimes I don't. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. To make German fried potatoes with bacon and onion, first you need to peel and dice your potatoes into small pieces.
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