Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, bacon wrapped meatloaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. Place meatloaf in the center and carefully lift and transfer to a loaf pan, so bacon is on the bottom and sides of the pan. This easy meal is a twist on a traditional meatloaf recipe, by wrapping it in bacon and brushing it with a delicious sticky meatloaf glaze!.
Bacon Wrapped Meatloaf is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bacon Wrapped Meatloaf is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook bacon wrapped meatloaf using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Meatloaf:
- Make ready 1 lb Ground Beef
- Take 1 lb Ground Pork
- Get 1 lb Regular or Thin Sliced Bacon
- Prepare 2 tbsp Vegetable Oil
- Make ready 1 Onion chopped
- Get 2 Large Carrots chopped
- Take 2 piece Celery chopped
- Get 2 clove Garlic minced
- Get 2 large Eggs
- Take 1 tsp Dried Basil
- Get 1 tsp Salt
- Get 1/2 tsp Pepper
- Prepare 2 tsp Dijon Mustard
- Take 2 tsp Worcestershire Sauce
- Take 1/4 tsp Red Hot Sauce
- Take 1/2 cup Milk
- Prepare 2/3 cup Seasoned Bread Crumbs
- Take 1/3 cup Minced Parsley
- Make ready Glaze
- Prepare 1/4 cup Chili Sauce
- Take 2 tbsp Brown Sugar
- Prepare 2 tsp Cider Vinegar
I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf. This Bacon Wrapped Meatloaf has plenty of flavor, thanks to the addition of bacon wrapping itself around a good meatloaf base. Start on the other half of the bacon strip until you have made a weave. Pace the loaf shaped beef mixture into the center on your bacon weave.
Steps to make Bacon Wrapped Meatloaf:
- For the glaze mix all ingredients together and set to the side.
- Pre Heat oven to 350°.
- In a pan heat oil over medium heat. Add onion, carrot, celery, and garlic. Cook them until onions are translucent and soft. Once finished set aside and let cool.
- Mix eggs, basil, salt, pepper, dijon mustard, worcestershire sauce, red pepper sauce, and milk in a bowl whisking them together.
- Add ground beef, ground pork, bread crumbs, parsley and onion, celery, carrot to the egg mixture. Blend well together.
- Lay out your bacon on a sheet pan or cutting board and make a square lattice out of it. Once finished baste with half of the glaze.
- Take the meat mixture and form it into a loaf form and place in the center of the bacon weave. Pull the bacon up and wrap the loaf.
- Cover a wire wrack with aluminum foil and spray with cooking spray. Put on a sheet pan and baste with the remaining glaze. Bake in the oven for an hour or until thermometer reads 160°. Remove from oven and let rest for 20 minutes.
- Finished product!
Wap the weave around the beef loaf shaped mixture. Flip the bacon wrapped meat loaf upside down,making the ends of the bacon tuck under the loaf. Place the loaf in the center of the oven on a cookie sheet. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories.
So that’s going to wrap this up for this special food bacon wrapped meatloaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
