Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, potato chip crusted whiting. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato chip crusted whiting is only one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Potato chip crusted whiting is something which I have loved my whole life. They are nice and they look wonderful.
Put the potato chips, all purpose flour, salt, cayenne pepper and black pepper in a large bowl. Remove each piece of fish from the egg, and dredge through the crumbs, pressing gently to adhere. Place on a prepared baking sheet.
To begin with this recipe, we must prepare a few ingredients. You can have potato chip crusted whiting using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato chip crusted whiting:
- Take Potato chips crushed any flavor you like I used sea salted
- Get All purpose flour
- Make ready 1 egg well beaten
- Make ready Oil for frying
- Get Whiting fillets
For the salad: In a large bowl, whisk together the honey, vinegar, lime juice and jalapeno. Dip chicken into sour cream mixture, then into potato chip mixture, coating completely on both sides; place on baking sheet. Lightly coat chicken with cooking spray. I think the name Potato Chip-Crusted Fish Fillets with Lemon Garlic Aioli says it all and if the name is not a mouthful then the first bite sure will be!
Steps to make Potato chip crusted whiting:
- Thaw your whiting if frozen
- Roll thawed whiting in flour
- Dip in egg
- Roll in crushed potato chips
- Place in skillet with hot oil and fry over over medium high heat turning until done
- Drain oil and enjoy I like hot sauce on mine 😊
I cannot rave more about this fish and my whole family will agree with me! Homemade crust from crushed potato chips, garlic powder, paprika and bread crumbs, coat the fish perfectly with a delicious lemon and garlic, creamy mayonnaise aioli. Add potato chips to a ziplock bag and crush them into fine pieces. Season the cod filets with just a touch of salt (not too much, the chips are salty) and black pepper. Dip each filet in the egg white (I use only egg white as I feel that whole eggs make the delicate fish taste too "eggy") then dredge through potato chips mixture, pressing.
So that is going to wrap this up for this exceptional food potato chip crusted whiting recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
