Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fruit stuffed pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Fruit Stuffed Pancakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fruit Stuffed Pancakes is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have fruit stuffed pancakes using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fruit Stuffed Pancakes:
- Get 2 cup all-purpose flour
- Take 2 tbsp baking powder
- Take 1 tsp salt
- Make ready 3 tbsp brown sugar
- Make ready 1/4 tsp ground cinnamon
- Prepare 1/4 tsp freshly grated nutmeg
- Get 1 1/2 tsp whole flax seeds
- Get 1 1/2 cup milk
- Take 2 eggs, slightly beaten
- Take 4 tbsp butter, melted
- Make ready 1 tsp pure vanilla extract
- Prepare 10 strawberries, hulled and chopped
- Make ready 1/4 cup blueberries
- Get 3 fresh mint leaves, chopped
- Take 1 agave nectar for garnish
- Take 1 cool whip for garnish
- Take 1 extra mint leaves for garnish
- Prepare 1 powdered sugar for garnish
Stuff your pancakes with a range of indulgent sweet and savoury fillings for a Pancake Day treat. Try gooey cheese, spiced potatoes, chocolate or even mincemeat. Serve with fruit and additional pie filling if desired. Fall in love with brunch all over again.
Steps to make Fruit Stuffed Pancakes:
- In a medium-sized bowl mix all the dry ingredients.
- In a large-sized bowl mix all the wet ingredients until combined well.
- Slowly add the dry ingredients into the wet ingredients and stir until well incorporated and batter is smooth without large lumps. Set aside to prepare fruit filling.
- To prepare the fruit filling, mash 5 strawberries and half of the blueberries in a small bowl leaving some chunks. Mix the mashed fruit into the pancake batter.
- Mash the remaining strawberries and blueberries for the pancake filling and set aside.
- Cut up the mint leaves into desired pieces for the filling.
- In a large skillet over medium high heat spray skillet with nonstick cooking spray. Use a little less than a 1/4 cup of batter and pour into the pan slowly to form your pancake.
- Let the pancake cook until it has mini bubbles throughout the top and the edges have stiffened. Add about a tablespoon of the fruit filling onto the center of your pancake. Add the mint leaves on top of the fruit filling and fold over the pancake slowly. Some of the filling may ooze out but that's ok, no worries!
- Cook another 2 to 3 minutes until pancake batter is fully cooked through then transfer to a plate for garnishing if desired.
- Garnish with extra sliced strawberries and blueberries. Drizzle agave nectar for the syrup over top, dust with powdered sugar and a dallop of cool whip garnished with fresh mint leaves and serve. Makes about 12 pancakes depending on size.
Or eat them for dinner, whichever. Fruit pancakes happen to be some of our favorites. There's a great versatility in fruit pancakes, with flavor combos from sweet and tart to rich and creamy, there's something for everyone to love. The Best Fruit Pancake Topping Recipes on Yummly Fruit Topping For Pancakes, Sunrise Fruit-topped Oatmeal, Spiced Pancakes With Apple Topping.
So that is going to wrap it up for this exceptional food fruit stuffed pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
