Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted red potatoes and chicken breast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add to potato mixture; mix lightly. Remove chicken from marinade; discard marinade. Place potatoes, spinach and onion in a greased shallow roasting pan.
Roasted Red Potatoes and Chicken Breast is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Roasted Red Potatoes and Chicken Breast is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have roasted red potatoes and chicken breast using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Potatoes and Chicken Breast:
- Get 1 bag small red potatoes
- Get Boneless skinless chicken breast
- Make ready 1/2 box tomato cherry (halved)
- Get Mushroom
- Make ready 100 gram Arugula
- Take Butter
- Prepare Parmesan cheese
- Prepare Wheat Flour as nedeed
- Get Olive oil
- Take 5 cloves garlic (grated)
- Take To taste chicken powder
- Make ready To taste salt pepper
In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil. Season with salt and pepper and toss to coat. Arrange chicken randomly in between the potatoes. Season chicken with more salt and pepper on both sides.
Instructions to make Roasted Red Potatoes and Chicken Breast:
- Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes
- Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender.
- While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper
- Heat a pan, add butter,put chicken in the flour and fry untill golden
- Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes.
- After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done..
- Now it is ready to serve ππ²π₯³
Sprinkle rosemary over the chicken and vegetables. Place flour in a large bowl or dish. Add chicken, one piece at a time; toss to coat. In a large skillet, brown chicken in oil on both sides. In a small bowl, combine the remaining ingredients.
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