Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy mushroom chicken breast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy mushroom chicken breast is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy mushroom chicken breast is something that I have loved my whole life. They are fine and they look fantastic.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories. I do recommend seasoning the chicken for even better flavor.
To get started with this recipe, we have to prepare a few components. You can have creamy mushroom chicken breast using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy mushroom chicken breast:
- Make ready Chicken breast
- Prepare mushroom
- Prepare garlic finely chopped
- Make ready cooking cream
- Get butter
- Get olive oil
- Get red capsicum (half)
- Prepare brocolli
- Get salt
- Make ready pepper
- Get dried oregano
- Prepare parmesan
- Get parsely
Add the soup, water and milk. Add the onion, salt and pepper and bring all to a boil. You also know when you're cooking juicy chicken breasts in creamy mushroom sauce that dinner is going to be damn tasty too. Serve over rice, pasta or with crusty bread to mop up the sauce, this recipe is what easy dinner dreams are made of.
Steps to make Creamy mushroom chicken breast:
- Chopped the brocolli and red capsicum
- In a medium heat pan, put 1/4 of butter and let it melt then fry the garlic, brocolli and red capsicum.
- Add the salt, pepper and dried oregano and cover it with lid until the vegetables are well cooked.
- Set aside the vegetable and prepare your chicken breast. Cut a pocket like in the chicken breast and insert the cooked vegetables. Seasoned with salt and pepper.
- Fry them in a skillet until each side are golden brown then set aside.
- Arrange the cooked chicken breast in a pan while you prepare the sauce.
- For the sauce: on the same frying pan, drizzle some olive oil and cook the garlic, add the mushroom and the cooking white cream, add the grated parmesan cheese and seasoned it with salt and pepper.
- Put the sauce in chicken and bake it for 15 minutes in 450F. Garnish it with parsley and serve.
The creamy mushroom sauce is what really makes this chicken dish. It starts out with caramelizing onions and mushrooms, then adding heavy cream, chicken broth, dijon mustard, and Worcestershire. Finally, you add the pan seared chicken breast back in all this creamy goodness, and it's ready to serve with a little garnish of fresh parsley and. Chicken Breasts with Mushroom Cream Sauce is an excellent go to if you are entertaining or want to prepare a meal for a special occasion. While the cream and cognac are a bit indulgent, this recipe is not as fancy as it seems.
So that is going to wrap it up for this exceptional food creamy mushroom chicken breast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
