Olive Oil Bread
Olive Oil Bread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, olive oil bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Find Deals on Olive Oil Bread in Groceries on Amazon. Mix in the flour, use a spoon or a food processor to incorporate all the flour. In a small bowl combine honey, water, and yeast, stir to.

Olive Oil Bread is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Olive Oil Bread is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have olive oil bread using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Olive Oil Bread:
  1. Make ready Bread
  2. Make ready 2 cup self-rising flour
  3. Take 2 cup all purpose flour
  4. Take 1 teaspoon salt
  5. Get 1 teaspoon ground black pepper
  6. Make ready 1/2 cup extra virgin olive oil
  7. Get 2 tablespoons sugar
  8. Get 1/2 cup seltzer water
  9. Prepare 1/2 cup evaporated milk
  10. Prepare 1 tablespoons apple cider vinegar
  11. Take 2 large eggs
  12. Get Brushing
  13. Make ready 1/4 cup melted butter
  14. Get 1 tablespoon honey
  15. Get Sprinkle on top
  16. Get As needed coarse kosher salt

In a large bowl mix together the warm water, yeast, sugar, salt, and olive oil. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.

Steps to make Olive Oil Bread:
  1. Preheat oven 350° Fahrenheit. Mix the sugar, flours, salt, and pepper. Mix the milk and vinegar in a small bowl and let sit 3 minutes. Mix the eggs and olive oil.
  2. Add the milk to the eggs and mix well. Add the milk mixture to the flour mixture. Now add the seltzer water to the bread mixture it will foam as it is added. Knead as minimal as possible.
  3. Cut the dough into 3 pieces of equal size. Roll into equal lengths like a rope. Mix the butter, and honey.
  4. Braid the 3 ropes tuck both ends underneath. Brush over the top of the bread. Sprinkle with kosher salt and bake 25-35 minutes. Let cool for a bit and serve.
  5. Fresh out the oven letting it cool down. My braid broke a bit. I hope you enjoy!!!!!

Punch down dough, and form into ball or loaf shape. This bread dipping oil is the best concoction of herbs, garlic, and of course, rich, flavorful olive oil. It makes a lot, but it stores well in the fridge for about a week. If you want to extend the shelf life further, leave out the fresh garlic and just add that when you're ready to use it. The olive oil in this bread makes it quite tender, while rosemary's piquant fragrance makes slices of this loaf ideal for hearty sandwich fillings.

So that is going to wrap this up for this exceptional food olive oil bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!